This past week we warmed ourselves up with Santa Fe Stew, an easy to make, common-ingredient dish. We love to make this stew on cold days or when we need to whip up something quickly! Make sure to have some avocados ready to slice for this dish, they're our favorite topping. Made in less than an hour, guaranteed to have leftovers, we hope this will be your new family dinner go-to. Feel free to add things to this stew like a bag of cooked rice or other vegetables. It is a versatile recipe!