Spinach Gnocchi



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A lot of people think Gnocchi is a difficult pasta to make, but it's not! This recipe can be made in less than an hour including all prep work. We love this recipe because while it is a pasta dish, it has many added nutrients from the spinach in the gnocchi like Vitamin C and Iron! We hope you enjoy this recipe, and if it's your first time making Gnocchi, have fun with it! 


  • 1 lb potatoes
  • ½ Cup spinach, stems removed
  • 1 egg
  • 1¼ Cup all-purpose flour
  • 1 tsp nutmeg
  • salt and pepper
  • ¼ Cup Parmesan
  • 2 tsp Greek yogurt or cream cheese


  1. Peel and boil the potatoes in a large Swiss Diamond Stock Pot. Make sure potatoes are fully cooked through. 
  2. Pour the water from potatoes over the spinach to wilt.
  3. Drain both potatoes and spinach. Place spinach on paper towel or dish towel and squeeze to dry out. 
  4. Chop spinach and mix in potatoes (mash potatoes for an easier mixing)
  5. Allow mixture to cool (this is important!), then add all remaining ingredients.
  6. Flour a work surface (liberally) and place large spoonfuls on the surface. Roll into a log shape, then cut off chunks and roll into balls. You can also use the fork technique. 
  7. Boil water in a shallow pan, like the XD Saute Pan and add a few of the gnocchi at a time.
  8. When the gnocchi rise to the top of the water remove with a slotted spoon. Place gnocchi in a boil that has been oiled. Repeat until all gnocchi are cooked.
  9. You can serve with a slight drizzle of olive oil or pesto! Check out our Spinach Pesto recipe if you need more spinach in your life.


If you're gnocchi feels too sticky, add in a little more flour. This will help keep the gnocchi firm when cooking! 

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