Swiss Diamond Blog
Let's Wok About It
Posted by Swiss Diamond Chef Alice on 2nd Feb 2021
Everyone has the standard frying pan, small saucepan, and
usually a stock pot. But what about the Wok? Originating in China over 200
years ago, the Wok is traditionally used for stir frying, bo
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New Years Resolutions For You and the Planet
Posted by Swiss Diamond Chef Jen on 8th Jan 2021
2021 is finally here, and so many of us are looking
forward to a hopefully better year, filled with time with family, new
experiences, and less stress. Often, we look inward for our new year’s resol
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