Toasted Pound Cake with Banana and Peanut Butter Sauce

Here's a super easy spring dessert for the banana and peanut butter fans!

As if pound cake pan-toasted in melted butter wasn't enough, Our Good Life takes it to the next level with the addition of this incredible peanut butter and banana topping. This wonderful five-ingredient dessert can be table ready in just twenty-five minutes.

If you're hosting a spring celebration at your house, this is perfect for entertaining guests because it's not fussy but still elegant. Gather friends and family in the kitchen and make this while enjoying a glass of wine and continuing your dinner conversation.

Just slice and brown the pound cake, make the topping and finish it off with a dollop of whipped cream. You can even draft a friend to work on the topping while you toast the pound cake.


Prep Time: 5 Minutes
Cook Time: 20 Minutes
Yield: 8 Servings
Difficulty: Easy


1 Pound Cake Loaf
4 Bananas
1/2 Cup Peanut Butter
2 T Butter, divided
1 T Brown sugar


  • Slice pound cake into eight slices.
  • Melt 1 T butter in your skillet.
  • Add 3-4 slices of pound cake to skillet, cook on one side until golden brown, flip, and cook on the other side.
  • Repeat until all slices are toasted.
  • Remove slices from skillet.
  • Melt 1 T butter into skillet.
  • Slice bananas into the melted butter.
  • Cook until softened.
  • Add sugar and stir until dissolved.
  • Add peanut butter, stir until peanut butter is melted.
  • Add one slice of pound cake to a plate.
  • Scoop bananas and peanut butter on top.
  • Top with whipped cream.
  • Serve warm.