Here's a super easy spring dessert for the banana and peanut butter fans!
As if pound cake pan-toasted in melted butter wasn't enough, Our Good Life takes it to the next level with the addition of this incredible peanut butter and banana topping. This wonderful five-ingredient dessert can be table ready in just twenty-five minutes.
If you're hosting a spring celebration at your house, this is perfect for entertaining guests because it's not fussy but still elegant. Gather friends and family in the kitchen and make this while enjoying a glass of wine and continuing your dinner conversation.
Just slice and brown the pound cake, make the topping and finish it off with a dollop of whipped cream. You can even draft a friend to work on the topping while you toast the pound cake.
1 Pound Cake Loaf
1/2 Cup Peanut Butter
2 T Butter, divided
1 T Brown sugar