Twice-Baked Sweet Potato Egg Boat



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This recipe was submitted by Diane H! We loved making this recipe and are so excited to share it. Want to change up the flavor profiles? Add a dash of hot sauce on top of your eggs! 


You can multiply this recipe based on the amount of potatoes you want to make!


  • 1 sweet potato
  • 1 tsp of ghee
  • Salt and pepper to taste
  • 1 egg
  • 2 pieces of bacon, crumbled (alternatively you can use bacon bits) 
  • ½ ripe avocado
  • Sliced parsley
  • Green onion, chopped to garnish



  1. Preheat the oven to 400°F. Poke holes in potato with fork.
    Place potato(es) onto HD Double Burner Griddle or Baking Sheet. Bake for 45 minutes. 
  2. Once baked sweet potato is cool to the touch, slit the top of it (do not cut all the way through.) Squeeze the ends to open up the potato.
  3. Add ghee and use a fork to mash. Salt and pepper to taste, about a pinch of each will do.
  4. Create a well in the center of the potato by removing one scoop of the potato then add the egg. Bake for 10-15 minutes until whites are set and egg yolk is done to your liking. 
  5. Remove from oven and garnish with bacon crumbles, avocado slices, chopped herbs and freshly ground pepper.
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