As the weather turns cooler and the fall veggies start showing up at the local farmer’s market, we get a lot of requests for Fall soups. This crowd-pleaser is not only delicious and healthy but will wow your guests with its unique serving presentation. This recipe uses all of the pumpkin, eliminating waste and capturing the true flavors of Fall. As an added bonus, you’re sure to get an invite to all the good Halloween parties once your friends and family find out about your special pumpkin soup recipe.
To prepare the pumpkin:
For the soup: