Line one to two baking sheets with parchment paper or use one of our Nonstick Double Burner Griddle pans.
Heat semi-sweet chocolate chips in microwave with a tablespoon of Crisco
Dip chips in the melted chocolate chips (halfway), place on parchment paper
Melt white chocolate chips, drizzle with a spoon over chocolate dipped chips to create a striped pattern.
Shake sprinkles over chips directly after drizzling white chocolate so the sprinkles stick
Let dry before serving. Can also place in fridge if temperatures are warmer.