Line one to two baking sheets with parchment paper or use one of our Nonstick double burner griddle pans.
Heat semi sweet chocolate chips in microwave with tablespoon of Crisco.
Dip chips in the melted chocolate chips (halfway), place on parchment paper
Melt white chocolate chips, drizzle with a spoon over chocolate dipped chips to create a striped pattern.
Shake sprinkles over chips directly after drizzling white chocolate so the sprinkles stick.
Let dry before serving. Can also place in fridge if temperatures are warmer.