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  • easy peasy cherry cheesecake with a slice in front of it and fork on white plate

    Easy Peasy Cherry Cheesecake

    Did you know that national Cherry Cheesecake Day is April 23rd? We were just thinking about how good cheesecake is in the Spring when we learned this. Time to share this easy cherry cheesecake recipe that we've been making for years. This one will...

  • moroccan duck tagine served in a decorative bowl on a woven placemat on wooden table

    Moroccan Duck Tagine

    “Tagine” refers to a round, earthenware dish with a conical lid that is placed on top of an open flame and cooked slowly. Good Chef Bad Chef shows us how to cook a decadent savory Moroccan Duck Tagine with an oven-proof Swiss Diamond...

  • Easy Vegan BBQ Jackfruit Sandwiches

    Easy Vegan BBQ Jackfruit Sandwiches

    If you haven’t heard of jackfruit already, we’re sure you’re bound to in the near future. This versatile fruit is probably one of the most popular meat replacement options for vegans due to its uncanny ability to mimic whatever you...

  • beef pie with missing slice served in blue pie dish, on a wooden table

    Beef Pie

    When the Good Chef Bad Chef hosts combine bacon, mushrooms, onion and red wine – we know the recipe will be savory and absolutely delicious. Meat pies are a popular British dish and are the ultimate comfort food. While this recipe uses carrots...

  • dan dan noodle sauce with noodles, peanuts, pickled chinese mustard greens served in a white bowl

    Dan Dan Noodle Sauce

    Although there are tons of Dan Dan Noodle recipe variations, this one is wonderfully flavorful and filling. When done right, your Dan Dan Noodles will have bold and a mouthwatering aroma. Staying true to the authentic Sichuan flavor, this Good Chef...

  • pork chop saltimbocca with broccoli rabe on a decorative white plate

    Pork Chop Saltimbocca with Broccoli Rabe

    You’ll see the veal version of this Italian dish on menus more often than this pork-on-pork iteration, but some supermarkets are still fussy about stocking veal. If you’ve never had saltimbocca, period, get on that. Switch between bites...

  • brown rice biryani served in a red cast iron round casserole on wooden table next to a wooden spoon

    Brown Rice Biryani

    This Indian-inspired dish is mouthwatering and coated in aromatic spices. But it’s so much more than just a brown rice dish. This recipe is chock full of succulent beef, turmeric, cumin, coriander and fennel seeds. The hosts of Good Chef Bad...

  • duck puttanesca served in a white plate on a table

    Duck Puttanesca

    The rich and robust flavor of this Duck Puttanesca recipe from Good Chef Bad Chef makes it a wonderful dinnertime dish. The juicy duck pairs wonderfully with the full-bodied taste of the Sicillian olives, red wine and tomato passata. Your tastebuds...

  • spiced chicken & cardamom rice served in a black pot on a marble table

    Spiced Chicken & Cardamom Rice

    Whether dinner is just family or you have guests coming over, try this savory, aromatic recipe accented with cardamom, cloves and cinnamon!   Prep Time: 30 minutesCook Time: 1 hourYield: 4 servingsDifficulty: Medium INGREDIENTS 3 Tbsp sugar...

  • 4 raw pork chops on a table arranged 2 x 2

    Stella's BBQ Pork Chops

    If you're looking for a spicy, tomato-based BBQ sauce that goes well with pork, look no further than over the neighbor's fence. I've had this recipe for probably 25 years! The smell from the neighbor's grill caught my father's attention one day and...

  • margarita style pizza topped with tomato, basil and mozzarella on a black stone slab

    Pizza Night - A True Family Favorite

    Make tonight pizza night. Let’s face it, almost everyone loves pizza. I’m not talking about the kind that comes in and tastes like a cardboard box but a homemade pizza with fresh garden veggies.  When I get asked “what’s...

  • italian greens, aka "utica greens" next to a italian flag

    Italian Greens, aka "Utica Greens"

    When you think of greens you think kale, collards and turnip greens, but escarole is truly awesome! If you're not familiar with it, escarole is a type of broad-leafed endive. It's milder than Belgian or curly endive. The trick to cooking with escarole...

  • pea and ham soup in a black soup pot on table next to raw peas on a table

    Pea & Ham Soup

    This traditional soup uses a handful of simple ingredients. Dried split peas are inexpensive and readily available in supermarkets. If you don't have a ham hock you can substitute diced, cooked ham. This is actually a great way to use up leftover ham...

  • singapore chili crab in a black wok next to white bowls

    Singapore Chili Crab

    This is an interesting crab dish that incorporates Mantou. If you're not familiar with that ingredient, it is a cloud-like bun that can be steamed or fried and is popular in northern China.   Prep Time: 25Cook Time: 15Yield: 2-4...

  • chai-spiced apple waffles in a white plate on a red plaid cloth next to a green cloth, fork and whole apple

    Chai-Spiced Apple Waffles

    These chai-Spiced Apple Waffles are the perfect way to wake up in the morning. Topped with whip cream and fresh apples, these will become a breakfast favorite for everyone in the house. Chai spice is typically made up from a blend of cardamom,...

  • one-pot jamaican jerk chicken in a blue dutch oven

    One-Pot Jamaican Jerk Chicken

    One-pot dishes have become popular because they are tasty and easy to cook. In this internationally inspired dish, Jamaican jerk chicken is cooked on top of diced plantains, sweet potatoes and apples. The key to this recipe is to dice your vegetables...