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  • Coconut Cream Sweet Rolls

    Coconut Cream Sweet Rolls

    Shredded coconut is a popular ingredient in Spring desserts. We see it often used to decorate cakes and cupcakes or colored bright green to represent grass. Here it transforms Sweet Rolls.   When I think of Easter, I picture a coconut-covered...

  • Cranberry Mule

    Cranberry Mule

    When you're planning your holiday celebration, don't forget the cocktails! This seasonal twist on a Moscow Mule is sure to be your new favorite. I became a fan of Moscow Mules a couple of years ago and invested in a pair of copper mugs to serve them in...

  • Creamy Cranberry Rice Pudding

    Creamy Cranberry Rice Pudding

    When rice pudding is mentioned we all think of that delicious dessert that grandma used to make. Well, let me take you back to that point in time where you’re sitting at grandma’s kitchen table on a sunny afternoon enjoying a bowl of creamy...

  • Crêpes with Orange Caramel and Mascarpone

    Crêpes with Orange Caramel and Mascarpone

    If you’re planning on entertaining this spring, you’re probably looking for some new recipe ideas to impress your friends with. If you want to offer them something sophisticated that doesn’t require a crazy amount of effort, these...

  • Dalgona coffee made in 5 minutes.

    Dalgona Coffee

    This fun breakfast drink recipe (Inspired by mykoreankitchen.com) originates from South Korea, getting its name from a popular toffee treat. Simple to make, this coffee is the perfect pick me up for a Monday morning or a nice treat when hosting a...

  • Dan Dan Noodle Sauce

    Dan Dan Noodle Sauce

    Although there are tons of Dan Dan Noodle recipe variations, this one is wonderfully flavorful and filling. When done right, your Dan Dan Noodles will have bold and a mouthwatering aroma. Staying true to the authentic Sichuan flavor, this Good Chef...

  • Duck Puttanesca

    Duck Puttanesca

    The rich and robust flavor of this Duck Puttanesca recipe from Good Chef Bad Chef makes it a wonderful dinnertime dish. The juicy duck pairs wonderfully with the full-bodied taste of the Sicillian olives, red wine, and tomato passata. Your tastebuds...

  • Dutch Apple Coffee Cake

    Dutch Apple Coffee Cake

    Enjoy a slice of Dutch Apple Coffee Cake with your coffee or tea, as a mid-morning break or an irresistible bite after a wonderful Fall meal.   This family favorite has been passed down for generations and tweaked each time. The original recipe for...

  • Easy Baked Kale Chips

    Easy Baked Kale Chips

    Kale is a super-food. If you are looking for the most super food of them all, skip over the avocado and grab a head of kale. Ranking 1000/1000 on the ANDI Scale (a scale that measures food by nutritional qualities) kale is a great source of vitamins as...

  • Easy Peanut Butter Cornflake Bars

    Easy Peanut Butter Cornflake Bars

    Sometimes the best desserts are the simple homemade ones that remind you of your childhood. You probably have everything you need for these four-ingredient cereal bars in your pantry right now. Let’s face it, pre-packaged snack bars can be crazy...

  • Easy Peasy Cherry Cheesecake

    Easy Peasy Cherry Cheesecake

    Did you know that national Cherry Cheesecake day is April 23? We were just thinking about how good cheesecake is in the spring when we learned this. Time to share this easy Cherry Cheesecake recipe that we've been making for years. This one is easy...

  • Easy Vegan BBQ Jackfruit Sandwiches

    Easy Vegan BBQ Jackfruit Sandwiches

    If you haven’t heard of jackfruit already, we’re sure you’re bound to in the near future. This versatile fruit is probably one of the most popular meat replacement options for vegans due to its uncanny ability to mimic whatever you...

  • Egg and Tomato Breakfast Sandwich with Herb Mayo

    Egg and Tomato Breakfast Sandwich with Herb Mayo

    If your first human interaction of the day is with a fast-food drive-thru intercom, you’re off to a bad start. Eat this instead. You’ll avoid the grease trap, fill up on fiber, and even sneak in some vegetables before noon. Go you. Recipe...

  • Fettuccine Alfredo

    Fettuccine Alfredo

    Let me start by saying that a real Alfredo sauce should never, NEVER EVER have cream.  The silky smooth sauce is a result of the blending of the grated cheese, melted butter, and starchy pasta water.  Try this recipe and change the way you...

  • Fried Rice Using Leftovers

    Fried Rice Using Leftovers

    Fried rice is one of the most popular dishes in Chinese restaurants across America. But did you know you can make restaurant quality fried rice from the comfort of your own kitchen? Fried rice is one of the most popular dishes in Chinese restaurants...

  • Gingered Apple Trifles

    Gingered Apple Trifles

    This recipe and variations of it have long been a family favorite. Years ago I adapted from a traditional Norwegian recipe for an apple trifle, Tilslørte Bondepiker.   Trifles were known as Tipsy Parson or Tipsy Squire in Colonial times...