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  • Leftover Turkey Pot Pie

    Leftover Turkey Pot Pie

    The main question we get this time of the year is “What do we do with the Thanksgiving leftovers?” Thanksgiving is one of the most highly anticipated meals of the year.  But now that all the people are gone and the leftovers are taking...

  • Lemon Blueberry Croissant Bread Pudding

    Lemon Blueberry Croissant Bread Pudding

    Bread Pudding is a fairly straightforward dessert that gives you a lot of flexibility to put your own spin on it. If you happen to be a lemon lover, pucker-up for double-dose of luscious lemon flavor in this awesome spring treat! What’s not to...

  • Lemon Blueberry Scones

    Lemon Blueberry Scones

    These Lemon Blueberry Scones are perfect for Spring! Scones are a great “go-to” for Sunday morning breakfast.  They adapt to any season just by changing up the fruit/flavorings and they get everyone out of the kitchen fast so you can...

  • Mashed Sweet Potatoes with Streusel Topping

    Mashed Sweet Potatoes with Streusel Topping

    Sweet potatoes are a Thanksgiving must have and there are about a zillion ways to prepare them. This make-ahead recipe is sweet and simple. Sweet potatoes are rich in complex carbs, fiber, and beta-carotene. Usually, during the holidays they grace our...

  • Meyer Lemon Chicken

    Meyer Lemon Chicken

    Meyer lemons are a hybrid between a lemon and a mandarin orange.  They were discovered in 1908 by Frank Meyer whom they are named for.  A rounder, yellow-orange lemon with a sweet, floral scent, Meyer lemons offer a more mellow alternative to...

  • Mini Mummy Pizza – A Halloween Favorite

    Mini Mummy Pizza – A Halloween Favorite

    Halloween is the time of year when we get to turn normal every day foods into spooky and exciting creations. Take for example this scary twist on the classic English muffin pizza. What’s more fun than Halloween?  Ok sure many of you may say...

  • Moroccan Duck Tagine

    Moroccan Duck Tagine

    “Tagine” refers to a round, earthenware dish with a conical lid that is placed on top of an open flame and cooked slowly. Good Chef Bad Chef shows us how to cook a decadent savory Moroccan Duck Tagine with an ovenproof Swiss Diamond...

  • Mustard, Peppercorn & Herb Crusted Prime Rib

    Mustard, Peppercorn & Herb Crusted Prime Rib

    This recipe brings a lot of flavor to the crust of the meat, while leaving the inside perfectly flavored and tender. One taste of this Prime Rib and dinner may never be the same at your house! It's easy to get caught up in a routine of making the same...

  • One Pan Pork Chops with Apples and Cinnamon

    One Pan Pork Chops with Apples and Cinnamon

    This 30-minute dinner is one for everyone to enjoy even the cook because it is quick and easy to make. In this one pan recipe, apples and cinnamon are cooked together will a delicious sauce to bring it all together. Using bone-in pork chops helps the...

  • One Pot Jamaican Jerk Chicken

    One Pot Jamaican Jerk Chicken

    One-pot dishes have become popular because they are tasty and easy to cook. In this internationally inspired dish Jamaican jerk chicken is cooked on top of diced plantains, sweet potatoes, and apples. The key to this recipe is to dice your vegetables...

  • Our Favorite (Alcoholic) Eggnog

    Our Favorite (Alcoholic) Eggnog

    We've been obsessed with this recipe this holiday season, and wanted to share our own twist on it with you! Did you know? The word eggnog is said to come from the word “noggin.” A noggin is a small wooden cup that people often...

  • Out of This World Apple Cake

    Out of This World Apple Cake

     I found this recipe in my Mom’s collection but she notes that it came from Mrs. Wilkes Boarding House in Savannah, GA. She had a handwritten version with notes like “Bob’s Favorite”, “So Good”, and “Out of...

  • Oven Roasted Apple Butter

    Oven Roasted Apple Butter

    Apple butter is taken to another level when you slow roast it in the oven. The apple flavor condenses and you get a hint of a caramelized flavor for the most amazing and deeply apple-y apple butter! Apple butter has become a popular topping on various...

  • Overnight Apple Pie Steel Cut Oatmeal

    Overnight Apple Pie Steel Cut Oatmeal

    Overnight Apple Pie Steel Cut Oats are a hearty and filling breakfast, perfect to keep you going all morning long. Imagine cooking your breakfast overnight and it is ready by morning. In this overnight apple pie steel cut oat recipe, in just a few...

  • Oyster Casserole

    Oyster Casserole

    Oysters for Thanksgiving seem to be a regional thing. Either you love them or hate them. For me, it isn't Thanksgiving without them. Growing up my Mom always referred to this recipe as “Scalloped Oysters.” It’s probably more...

  • Pea & Ham Soup

    Pea & Ham Soup

    This traditional soup uses a handful of simple ingredients. Dried split peas are inexpensive and readily available in supermarkets. If you don't have a ham hock you can substitute diced, cooked ham. This is actually a great way to use up leftover ham...