• Mustard, Peppercorn & Herb Crusted Prime Rib

    This recipe brings a lot of flavor to the crust of the meat, while leaving the inside perfectly flavored and tender. One taste of this Prime Rib and dinner may never be the same at your house! It's easy to get caught up in a routine of making the same...

  • One Pan Pork Chops with Apples and Cinnamon

    This 30-minute dinner is one for everyone to enjoy even the cook because it is quick and easy to make. In this one pan recipe, apples and cinnamon are cooked together will a delicious sauce to bring it all together. Using bone-in pork chops helps the...

  • One Pot Jamaican Jerk Chicken

    One-pot dishes have become popular because they are tasty and easy to cook. In this internationally inspired dish Jamaican jerk chicken is cooked on top of diced plantains, sweet potatoes, and apples. The key to this recipe is to dice your vegetables...

  • Out of This World Apple Cake

     I found this recipe in my Mom’s collection but she notes that it came from Mrs. Wilkes Boarding House in Savannah, GA. She had a handwritten version with notes like “Bob’s Favorite”, “So Good”, and “Out of...

  • Oven Roasted Apple Butter

    Apple butter is taken to another level when you slow roast it in the oven. The apple flavor condenses and you get a hint of a caramelized flavor for the most amazing and deeply apple-y apple butter! Apple butter has become a popular topping on various...

  • Overnight Apple Pie Steel Cut Oatmeal

    Overnight Apple Pie Steel Cut Oats are a hearty and filling breakfast, perfect to keep you going all morning long. Imagine cooking your breakfast overnight and it is ready by morning. In this overnight apple pie steel cut oat recipe, in just a few...

  • Oyster Casserole

    Oysters for Thanksgiving seem to be a regional thing. Either you love them or hate them. For me, it isn't Thanksgiving without them. Growing up my Mom always referred to this recipe as “Scalloped Oysters.” It’s probably more...

  • Pea & Ham Soup

    This traditional soup uses a handful of simple ingredients. Dried split peas are inexpensive and readily available in supermarkets. If you don't have a ham hock you can substitute diced, cooked ham. This is actually a great way to use up leftover ham...

  • Peach Blueberry Upside Down Cake

    This Peach Blueberry Upside Down Cake is a beautiful spring take on a dessert classic! Turn your winter blues inside out this spring with this pretty Peach Blueberry Upside Down Cake from The Tip Garden. Get creative with canned peach slices and fresh...

  • Peking Duck Breast

    Peking duck is a dish from Beijing that we simply love here at Swiss Diamond. When someone asks us “what do you make in a wok” the first thing we can think of is Peking duck. The thin crispy strips of duck pair perfectly with the fresh...

  • Pizza Night - A True Family Favorite

    Make tonight pizza night.  Let’s face it, almost everyone loves pizza.  I’m not talking about the kind that comes in and tastes like a cardboard box, but a homemade pizza with fresh garden veggies.  When I get asked...

  • Pork Chop Saltimbocca with Broccoli Rabe

    You’ll see the veal version of this Italian dish on menus more often than this pork-on-pork iteration, but some supermarkets are still fussy about stocking veal. If you’ve never had saltimbocca, period, get on that. Switch between bites...

  • Pumpkin Pie

    Don't know what to take for dessert this year? This pumpkin pie is always a favorite for Thanksgiving or any fall themed party or festival. What is better than store brought pie? Homemade pie! In this family recipe, you are given all of the steps to...

  • Ricotta Tart with Apples and Prosciutto

    In honor of apple week, this ricotta tart with apples and prosciutto was a great way to start. This recipes focus is all about the tart because it makes such distinctive flaky layers and it is the base tart. Prosciutto is an Italian dry-cured ham that...

  • Salted Caramel Apple Crisp

    Warm apple crisp coated in homemade caramel sauce then topped with a buttery crumble and rich salted caramel topping. A baked fruit dessert with a crumbly top is what typically comes to mind when hearing crisp. While referred to as an apple crisp in the...

  • Savory Apple Stuffing

    This apple stuffing is based on a recipe my Mom made every Fall with pork. Over the years I've made a few tweaks and found that this pairs really well with Turkey. Whether you call it stuffing or dressing, this aspect of the holidays is highly personal...