Recipes From the Swiss Diamond Chefs

The Juicy Lucy

The Juicy Lucy, a burger with the cheese stuffed inside the patty is one of Minneapolis’ most iconic foods, and Swiss Diamond’s XD Nonstick Double Burner Griddle helps you beat the heat this May by letting you grill them right in the...

Spanna Crab Speck and Pea Lasagna

You’ve had lasagna, but have you had lasagna with smoked prosciutto and peas? Here Chef Luca Ciano uses our XD Nonstick Sauté Pan to create a refreshing take on a family dinner classic. Prep Time: 15 minutesCook Time: 0-40 minutesYield: 6...

Thai-inspired Stir Fry

This recipe is perfect as a quick family meal for those busy weekday nights and allows you to have an amazing Asian-inspired dinner without having to pay for take-out. If you have other quick meals perfect for the modern on-the-go family, feel free to...

Cod with Black Garlic Cream, Stracciatella & Prosciutto Di Parma

Are you looking for an Italian recipe that combines delicate, buttery cod, delicate prosciutto, and the umami-rich black garlic sauce? Chef Luca Ciano's recipe will have you stepping into an Italian coastal town. This recipe will impress all year long,...

Mexican Tamales at Home

Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. They're easy to customize (chicken, beef, pork, vegetarian and even seafood) and make a wonderful make ahead...

Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

Swiss Diamond Customers had the chance to cook live with Chef Luca in November - making a delicious Pumpkin Risotto and Honey Ricotta Fritters! Watch this video on demand, on Swissdiamond.com and cook just like World Class Chef, Chef Luca Ciano! Our...

Vegetable Lasagna

This vegetable lasagna is a great alternative to meat based lasangas, while still being just as filling! Change the vegetables up to whatever you prefer! INGREDIENTS Ingredients: 1 package of lasagna noodles (16oz) 1 pound fresh...

Roasted Tomato Soup with Cheesy Croutons

This delicious and warming soup is well paired with the homemade cheesy croutons! Feeds 6-8 people, so it's perfect for a dinner with some leftover INGREDIENTS Ingredients: 2 cans whole San Marzano Tomatoes 1 tsp dried basil Extra virgin...

Cinnamon Bundt Cake

I love making this bundt cake to serve after a holiday brunch, or dinner! Pairs great with mimosas or a nice cup of hot chocolate on winter nights. Easy to make, this can be done ahead of time too! INGREDIENTS Ingredients: 2/3 cup...

Easy Truffles

These truffles are extremly easy to make and are the perfect addition to any holiday dessert spread! Make them your own by sprinkling with crushed candy cane, or dipping them in white chocolate....yum! INGREDIENTS Ingredients: 1/2...

Honey Balsamic Pork Chops

The balsamic glaze cuts the perfect flavor profile with these delicious pork chops. Simple to make, and a new take on classic pork chop flavor, this is a great dish to make for your family! INGREDIENTS Ingredients: 2 tablespoons...

Stovetop Turkey Chili

This rich in flavor chili is easy to make and could be used as meal prep for the weeks lunches! Add a crunchy element by serving with Fritos sprinkled on top. INGREDIENTS Ingredients: 1 tablespoon extra virgin olive oil 2 small...

Cheddar and Apple Soup

Apples and Cheese are a delicious and surprising combination that is perfect for a chilly fall evening. This soup is very easy to make and only requires a large saucepan and seperate bowl to mix ingredients in! You can add in different toppings like...