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  • spicy coconut curry scallops

    Spicy Coconut Curry Scallops

    This is a nice but complex, flavorful curry that doesn't overpower the taste of the scallops. The red curry and Roma tomatoes really help bring together the creamy coconut milk into a sauce that we feel just belongs with the sea scallops. The scallops...

  • barbecue pork with blistered chile–pumpkin seed salsa

    Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

    It's a weeknight, and you're tired of the same ole thing. You look in your fridge and you see some pork chops. "Ok. I'll make this work," you say to yourself. But how? Let us help expand your cooking skills and possibly even your palette by showing you...

  • easy fish tacos with dragonfruit salsa on plate above view

    Easy Fish Tacos with Dragonfruit Salsa

    It’s Tuesday and you crave tacos, but you’ve been to every taco truck in town about 10 times and you’re looking for something a bit different. That same story plays out in my house at least once a month. This week on Tuesdays at 2...

  • tahini sun-dried tomato pasta

    Tahini Sun-Dried Tomato Pasta

    This pasta is a simple recipe that’s ready in only 20 minutes. It’s rich, creamy, delicious and even vegan, but we won’t talk about that part too loudly around your friends and family if you don’t want us to. Top it off with...

  • crispy skinned red snapper topped with papaya coleslaw

    Crispy Skinned Red Snapper Topped with Papaya Coleslaw

    Pan-fried Snapper is a favorite in the Florida Keys, and after you taste this recipe, you’ll surely agree. This is a true “summer recipe” with fresh fish and the freshest coleslaw you’ve ever tasted. Tropical fruits truly...

  • italian meatballs

    Italian Meatballs

    Let’s start by saying Italian Meatballs in Italy NEVER touch pasta. They’re a separate course among the main course. Traditionally a larger size, these classic Italian-American style meatballs are huge and pillowy soft. Served with a...

  • sausage and bacon stuffed zucchini boats

    Sausage and Bacon-Stuffed Zucchini Boats

    These stuffed zucchini boats are filled with a hearty mixture of sausage and bacon, then topped with plenty of yummy cheese. The best part is that you can do it all on the stovetop. No need to heat the oven on these hot summer days. It’s an...

  • creamy one-pot pasta with wild mushrooms

    Creamy One-Pot Pasta with Wild Mushrooms

    In this fast and easy pasta dish, you don't even have to drain the pasta.  In fact, this pasta dish is so simple that you'll only use one pot from start to serving.  The best part isn't the ease of cooking or even the effortless cleaning,...

  • garlic and herb pork chops with applesauce on a cutting board

    Garlic and Herb Pork Chops with Applesauce

    Nothing brings back fond childhood memories as something as classic as pork chops and applesauce, but this isn’t your grandma’s recipe. What sets this apart is the perfect blend of herbs and buttery richness. So the next time you want...

  • hamburger patties and buns on a pan

    The Juicy Lucy

      The Juicy Lucy, a burger with the cheese stuffed inside the patty is one of Minneapolis’ most iconic foods, and Swiss Diamond’s XD Nonstick Double Burner Griddle helps you beat the heat this May by letting you grill them right in the...

  • spanna crab speck and pea lasagna

    Spanna Crab Speck and Pea Lasagna

    You’ve had lasagna, but have you had lasagna with smoked prosciutto and peas? Here Chef Luca Ciano uses our XD Nonstick Sauté Pan to create a refreshing take on a family dinner classic. Prep Time: 15 minutesCook Time: 40 minutesYield: 6...

  • thai-inspired stir-fry sauted in pan on a stove

    Thai-Inspired Stir-Fry

    This recipe is perfect as a quick family meal for those busy weekday nights and allows you to have an amazing Asian-inspired dinner without having to pay for take-out. If you have other quick meals perfect for the modern on-the-go family, feel free to...

  • mexican tamales

    Mexican Tamales at Home

    Tamales are a traditional Mexican dish made with a corn-based dough mixture that is filled with various meats or beans and cheese.  They're easy to customize (chicken, beef, pork, vegetarian and even seafood) and make a wonderful make-ahead meal...

  • virtual classes with chef luca, screen shot of video with man and a play button

    Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Swiss Diamond Customers had the chance to cook live with Chef Luca in November - making a delicious Pumpkin Risotto and Honey Ricotta Fritters! Watch this video on demand, on Swissdiamond.com and cook just like World Class Chef, Chef Luca Ciano! Our...