Spicy Coconut Curry Scallops

This is a nice but complex, flavorful curry that doesn't overpower the taste of the scallops. The red curry and Roma tomatoes really help bring together the creamy coconut milk into a sauce that we feel just belongs with the sea scallops. The scallops...

Seared Salmon and Shrimp with Bacon, Split Green Peas, Mint and Shallots

Using fresh mint, brings alive spring peas every day of the year. When you add bacon and serve over the best seafood your grocer has to offer, your taste buds are in for a real treat. When you think of peas, do you think of a vibrant and fresh seafood...

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

It's a weeknight, and you're tired of the same ole thing. You look in your fridge and you see some pork chops. "Ok. I'll make this work," you say to yourself. But how? Let us help expand your cooking skills and possibly even your palette by showing you...

Easy Fish Tacos with Dragonfruit Salsa

It’s Tuesday and you crave tacos, but you’ve been to every taco truck in town about 10 times and you’re looking for something a bit different. That same story plays out in my house at least once a month. This week on Tuesdays at 2...

Tahini Sun-Dried Tomato Pasta

This pasta is a simple recipe that’s ready in only 20 minutes. It’s rich, creamy, delicious and even vegan, but we won’t talk about that part too loudly around your friends and family if you don’t want us to. Top it off with...

Crispy Skinned Red Snapper Topped with Papaya Coleslaw

Pan-fried Snapper is a favorite in the Florida Keys, and after you taste this recipe, you’ll surely agree. This is a true “summer recipe” with fresh fish and the freshest coleslaw you’ve ever tasted. Tropical fruits truly...

Italian Meatballs

Let’s start by saying Italian Meatballs in Italy NEVER touch pasta. They’re a separate course among the main course. Traditionally a larger size, these classic Italian-American style meatballs are huge and pillowy soft. Served with a...

Sausage and Bacon-Stuffed Zucchini Boats

These stuffed zucchini boats are filled with a hearty mixture of sausage and bacon, then topped with plenty of yummy cheese. The best part is that you can do it all on the stovetop. No need to heat the oven on these hot summer days. It’s an...

Creamy One-Pot Pasta with Wild Mushrooms

In this fast and easy pasta dish, you don't even have to drain the pasta.  In fact, this pasta dish is so simple that you'll only use one pot from start to serving.  The best part isn't the ease of cooking or even the effortless cleaning,...

Garlic and Herb Pork Chops with Applesauce

Nothing brings back fond childhood memories as something as classic as pork chops and applesauce, but this isn’t your grandma’s recipe. What sets this apart is the perfect blend of herbs and buttery richness. So the next time you want...

The Juicy Lucy

  The Juicy Lucy, a burger with the cheese stuffed inside the patty is one of Minneapolis’ most iconic foods, and Swiss Diamond’s XD Nonstick Double Burner Griddle helps you beat the heat this May by letting you grill them right in the...

Spanna Crab Speck and Pea Lasagna

You’ve had lasagna, but have you had lasagna with smoked prosciutto and peas? Here Chef Luca Ciano uses our XD Nonstick Sauté Pan to create a refreshing take on a family dinner classic. Prep Time: 15 minutesCook Time: 40 minutesYield: 6...

Thai-Inspired Stir-Fry

This recipe is perfect as a quick family meal for those busy weekday nights and allows you to have an amazing Asian-inspired dinner without having to pay for take-out. If you have other quick meals perfect for the modern on-the-go family, feel free to...

Cod with Black Garlic Cream, Stracciatella & Prosciutto Di Parma

Are you looking for an Italian recipe that combines delicate, buttery cod, delicate prosciutto and the umami-rich black garlic sauce? Chef Luca Ciano's recipe will have you stepping into an Italian coastal town. This recipe will impress all year long,...

Mexican Tamales at Home

Tamales are a traditional Mexican dish made with a corn-based dough mixture that is filled with various meats or beans and cheese.  They're easy to customize (chicken, beef, pork, vegetarian and even seafood) and make a wonderful make-ahead meal...

Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

Swiss Diamond Customers had the chance to cook live with Chef Luca in November - making a delicious Pumpkin Risotto and Honey Ricotta Fritters! Watch this video on demand, on Swissdiamond.com and cook just like World Class Chef, Chef Luca Ciano! Our...