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  • Falafel

    Falafel

    This simple Falafel recipe is high in protein, fiber and complex carbohydrates. Serve with Tahini sauce for a healthy snack or meal, especially good for regaining nutrients while observing Ramadan. We hope you enjoy making this meal that is both rich...

  • Beer Pretzel Bites

    Beer Pretzel Bites

    Yum! This Beer Pretzel recipe is sure to be a hit at your next get together! Serve with dip or queso for an extra fun treat. You can also make normal shaped pretzels with this recipe, so its a great one to keep in mind! INGREDIENTS • 1...

  • Easy Carrot Cake

    Easy Carrot Cake

    There are so many classic desserts and dinner entrees that go along with Easter, and we couldn't leave out one of our favorites! This Carrot Cake is simple to make and balances the carrot flavor with the icing well! Try this cake for your next easter...

  • Cinnamon Rolls with an Almond Kick

    Cinnamon Rolls with an Almond Kick

    Do you really need an excuse to enjoy a delicious cinnamon roll? We make these in our 11x11 grill pans to ensure they don't stick during baking! We also add a special ingredient, almond extract! It makes these cinnamon rolls unique and a sure-fire...

  • Cilantro Lime Chicken Thighs

    Cilantro Lime Chicken Thighs

    Looking for a flavorful, exciting new dish to try? Baked in mouthwatering pan drippings, these Cilantro Lime Chicken Thighs are easy to make and absolutely delicious. Looking for a flavorful, exciting new dish to try? Baked in mouthwatering pan...

  • Spooky and Healthy Halloween Monster Treats

    Spooky and Healthy Halloween Monster Treats

    This time of year adults and children alike go crazy for scary treats. Made from fruits, nuts and just enough sweet bits to make them fun for the whole family, these Halloween time treats will be the hit of the party. This time of year adults and...

  • Mini Mummy Pizza – A Halloween Favorite

    Mini Mummy Pizza – A Halloween Favorite

    Halloween is the time of year when we get to turn normal every day foods into spooky and exciting creations. Take for example this scary twist on the classic English muffin pizza. What’s more fun than Halloween?  Ok sure many of you may say...

  • Wonderfully Warm Fall Pumpkin Soup

    Wonderfully Warm Fall Pumpkin Soup

    A Halloween and fall inspired pumpkin soup that’s sure to get an invite to all the good Halloween parties once your friends and family find out about it. This crowd pleaser is not only delicious and healthy, but will wow your guests with its unique...

  • Chocolate Cupcake with Molten Fudge Frosting

    Chocolate Cupcake with Molten Fudge Frosting

    Today is National Chocolate Cupcake Day! This recipe is simple, yet will have all the kids in the neighborhood knocking at your door. The molten chocolate frosting is just the “icing on the cake”. Today is National Chocolate Cupcake Day!...

  • Creamy Cranberry Rice Pudding

    Creamy Cranberry Rice Pudding

    When rice pudding is mentioned we all think of that delicious dessert that grandma used to make. Well, let me take you back to that point in time where you’re sitting at grandma’s kitchen table on a sunny afternoon enjoying a bowl of creamy...

  • Apple Cider Pancakes

    Apple Cider Pancakes

    This Fall pancake recipe is a kid-friendly breakfast spin on apple cider doughnuts. Sometimes mistakes make the best recipes. In this fall favorite apple cider made that happen. When thinking of pancakes we typically think of the original, blueberry or...

  • Savory Apple Stuffing

    Savory Apple Stuffing

    This apple stuffing is based on a recipe my Mom made every Fall with pork. Over the years I've made a few tweaks and found that this pairs really well with Turkey. Whether you call it stuffing or dressing, this aspect of the holidays is highly personal...

  • Bavarian Red Cabbage

    Bavarian Red Cabbage

    This red cabbage pairs well with turkey or pork. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German...

  • Stollen

    Stollen

    Stollen dates back to the Council of Trent in 1545 and was originally made from flour, yeast, oil, and water. Modern stollen variations include dried fruit, nuts, and spices and are topped with powdered sugar or icing. This traditional German bread is...

  • Chrusciki

    Chrusciki

    It makes sense that Chrusciki are popular during the holiday season. Their name comes from the Polish word chrust means 'dry branches broken off trees." These thin strips of deep-fried dough sprinkled with powdered sugar and resemble snow covered...

  • Mustard, Peppercorn & Herb Crusted Prime Rib

    Mustard, Peppercorn & Herb Crusted Prime Rib

    This recipe brings a lot of flavor to the crust of the meat, while leaving the inside perfectly flavored and tender. One taste of this Prime Rib and dinner may never be the same at your house! It's easy to get caught up in a routine of making the same...