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  • Tahini Sun-Dried Tomato Pasta

    Tahini Sun-Dried Tomato Pasta

    This pasta is a simple recipe that’s ready in only 20 minutes. It’s rich, creamy, delicious and even vegan, but we won’t talk about that part too loudly around your friends and family if you don’t want us to. Top it off with...

  • Bananas Foster Pancakes

    Bananas Foster Pancakes

    There's nothing more impressive than a flame in a pan when cooking, assuming it's intentional and controlled, of course. This breakfast will impress everyone you're cooking for. We tend to keep this recipe for brunch with friends, but your kids will...

  • Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Swiss Diamond Customers had the chance to cook live with Chef Luca in November - making a delicious Pumpkin Risotto and Honey Ricotta Fritters! Watch this video on demand, on Swissdiamond.com and cook just like World Class Chef, Chef Luca Ciano! Our...

  • Vegetable Lasagna

    Vegetable Lasagna

    This vegetable lasagna is a great alternative to meat based lasangas, while still being just as filling! Change the vegetables up to whatever you prefer!  INGREDIENTS Ingredients:  1 package of lasagna noodles (16 oz) 1 lb. fresh...

  • Roasted Tomato Soup with Cheesy Croutons

    Roasted Tomato Soup with Cheesy Croutons

    This delicious and warming soup is well paired with the homemade cheesy croutons! Feeds 6-8 people, so it's perfect for a dinner with some leftover INGREDIENTS Ingredients:  2 (14.5oz) cans whole San Marzano Tomatoes 1 tsp dried...

  • Easy Truffles

    Easy Truffles

    These truffles are extremly easy to make and are the perfect addition to any holiday dessert spread! Make them your own by sprinkling with crushed candy cane or dipping them in white chocolate....yum!  INGREDIENTS Ingredients:  1/2...

  • Mushroom Stir Fry

    Mushroom Stir Fry

    We love this delicious alternative to a chicken or beef stir-fry! Change up the type of mushroom you use for different flavor profiles! We like to prep this earlier in the day so we can just throw it into the wok when we're ready for dinner...

  • Sweet Potato Chips

    Sweet Potato Chips

    Yum! These Sweet Potato Chips are extra delicious, and so easy to make at home! Use our XD or HD Double Burner Griddle to ensure that perfect, even cook every time. We love the crunch of these chips, and the fact that they aren't too unhealthy! Sweet...

  • Caprese Zoodles

    Caprese Zoodles

    These zuchhini noodles are a healthy alternative to regular pasta! We love this take on a classic italian flavor and we know you will too! For extra flavor, use fresh mozzerlla!  INGREDIENTS 4 large zucchini 2 tbsp. extra-virgin olive oil...

  • Summer Strawberry Shortcake

    Summer Strawberry Shortcake

    Everything about this recipe screams summer! It's delicious and refreshing, with an extra kick of sweet from the sugared strawberries. This no-fuss recipe is easy to make and is sure to be a family favorite.  INGREDIENTS 3 pints fresh...

  • Falafel

    Falafel

    This simple Falafel recipe is high in protein, fiber and complex carbohydrates. Serve with Tahini sauce for a healthy snack or meal, especially good for regaining nutrients while observing Ramadan. We hope you enjoy making this meal that is both rich...

  • Eddie's Spinach Pesto

    Eddie's Spinach Pesto

    This spinach pesto is a great alternative to storebought pesto! You can use it on so many different things, and it's very simple to make! We love to put this over our pastas, even lentil based ones! You can use this pesto in many different recipes...

  • Spinach Gnocchi

    Spinach Gnocchi

    A lot of people thing Gnocchi is a difficult pasta to make, but it's not! This recipe can be made in less than an hour including all prep work. We love this recipe because while it is a pasta dish, it has many added nutrients from the spinach in the...

  • Mushroom and Cauliflower Pasta Bake

    Mushroom and Cauliflower Pasta Bake

    Our final vegetarian recipe of the month is this delicious and filling mushroom and cauliflower sauce pasta bake. We love pasta bakes because they are filling, easy to make and always provide leftovers for lunch the next day. You can use a few of...

  • Khichdi

    Khichdi

    Our chefs are back with another meatless recipe! This week we hope you are inspired to try this delicious traditional indian dish. We serve ours with Papad, which is a thin round flatbread.  INGREDIENTS 1 to 2 tbs of Ghee (or vegetable...

  • Healthy Vegetable Soup

    Healthy Vegetable Soup

    This soup is perfect to make a big batch of and save for leftovers! We love making this on a cold night and having enough for lunch the next day. You can also add a nice slice of oven-toasted italian bread with each helping of soup...