This Strawberry/Blueberry-Rhubarb Pandowdy Recipe is so delicious that you may never make a pie again. This spring, rhubarb is all the rage. From specialty burgers to craft ales, it seems like everything is featuring this classic vegetable. While in our test kitchen, we put together what we think is the best Strawberry/Blueberry-Rhubarb Pandowdy we’ve ever tasted.
Before you write us a bunch of emails, yes we know a traditional pandowdy is made with apples, but this strawberry, blueberry and rhubarb version is so delicious we think you’ll see deep pan baking can be for many wonderful fruits.
Prep Time: 15 minutes
Cook Time: 1 Hour
Yield: 12 Servings