Indoor Burgers with Avocado Mayonnaise

This recipe is tried and true and features a delicious homemade avocado mayonnaise that can be used in many different dishes! Often this style of cooking burgers is called diner style because its cooked on a griddle or cast iron. We recommend using the HD Classic Nonstick Double Burner Griddle.

INGREDIENTS

1½ lbs. ground chuck (not too lean)

Lettuce (optional topping)

Tomato (optional topping)

2 Tbsp unsalted butter

8 Slices of Pepper Jack cheese

8 Burger buns

Salt and Pepper to taste

2 tsp Italian seasoning

1 tsp garlic powder

Avocado Mayo:

1 large avocado,

ripened

2 Tbsp olive oil

1 Tbsp lemon juice

1 Tbsp Dijon mustard

1 small garlic clove, minced or 2 tsp garlic powder

¼ tsp salt

2 Tbsp water

DIRECTIONS

Prepare Avocado Mayonnaise by pitting and scraping out avocado and adding it to a bowl with all other ingredients. Blend with immersion blender or small food processor. Can be stored for up to 3 days. Place double burner on stove on medium-high heat. Mix 1½ lbs. of ground chuck in a bowl with salt, pepper, Italian seasoning and garlic. Separate out onto double burner into 6 - 8 loosely shaped patties, allowing space in between. Press down slightly on each patty with a plastic or wooden spatula. Season with salt and pepper if desired. Cook patties on each side, about 2 - 3 mins each. Lay cheese onto patties to slightly melt. Cook until meat is cooked through, then remove from griddle. Turn down heat to low-medium and place buns on skillet to slightly crisp.