Skip to content


Your cart is empty

Article: Shredded Beef Beer Sandwiches

Shredded beef sandwiched in a kaiser roll topped with yellow pepperoncini peppers and cheese

Shredded Beef Beer Sandwiches

Get your slow cooker ready for this delicious dish! Easy to make with a unique flavor thanks to your choice of beer. We use an amber lager in this recipe and really enjoy how it comes out! 


  • 1 boneless beef chuck roast (4 - 5 lbs)
  • 2 medium onions, coarsely chopped
  • 1 jar (16 oz) sliced pepperoncini, undrained
  • 1 bottle (12 oz) beer or nonalcoholic beer
  • 1 envelope onion soup mix
  • 5 garlic cloves, minced
  • ½ tsp pepper
  • 12 Kaiser rolls, split
  • 12 slices provolone cheese


  1. Place the meat in a slow cooker. Add the onions, pepperoncini, beer, soup mix, garlic and pepper.
  2. Cover and cook on low until meat is tender, 8 - 10 hours.
  3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks (in a scratching motion) and return to slow cooker, heat through. Serve ½ cup meat mixture on each roll with a slice of cheese. We recommend cheddar or provolone.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Turkey Pot Pie in ramekin

Leftover Turkey Pot Pie

As the Thanksgiving season comes to a close, many wonder what to do with all the leftovers. Look no further, as we have a delightful solution - a mouthwatering turkey pot pie recipe that might just...

Read more
black bowl filled with green spring mix salad covered in apples. bacon, and goat cheese

Apple Bacon and Goat Cheese Salad

Think making this salad is daunting? Think again! This easy recipe delivers big flavor with tart apples, salty bacon, savory goat cheese, and a sweet dressing.

Read more