Sweet Potato Chili

We love this unique and delicious chili dish! Use one of our XD or HD Swiss Diamond Pots to ensure even heating and a nonstick experience while cooking! The size of our Soup Pots are perfect for chili.

INGREDIENTS

2 Tbsp extra-virgin olive oil

1 medium onion, chopped

1 red pepper, chopped

3 cloves garlic, minced (3 tsp)

1 Tbsp tomato paste

1 lb Italian sausage

1 Tbsp chili powder

1 tsp dried oregano

½ tsp garlic powder

¼ tsp cayenne pepper

kosher salt

freshly ground black pepper

4 large sweet potatoes, peeled and cubed into 1" pieces

3 Cup low-sodium chicken broth

1, 14.5 oz can diced tomatoes

parsley, freshly chopped, for serving

DIRECTIONS

1. In a 5 qt Swiss Diamond Pot, heat oil at medium.
2. Add the red pepper and onion and cook until soft, usually about 5 minutes.
3. Add garlic and tomato paste and stir until well coated.
4. Add sausage breaking it up with a wooden spoon until meat is no longer pink, about 7 minutes.
5. Add chili powder, garlic powder, oregano and cayenne pepper.
6. Season to taste with salt and pepper.
7. Add the sweet potatoes, tomatoes and broth.
8. Bring to a boil.
9. Reduce heat, cover with lid and let simmer until potatoes are tender, about 15 minutes.
10. Optionally garnish with parsley before serving Enjoy!