The Beast Steak Burger

Spring is in full swing, and grilling is on everyone's mind. Burgers are a staple when it comes to grilling indoors or out. They're great for a dinner for two or hosting the entire neighborhood over for a party. There are as many recipes for hamburgers as there are people who enjoy them. Our friends over at TastyEducation.com have put together The Beast Steak Burger recipe for everyone to enjoy. 

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Yield: 8 burgers

Difficulty: Easy

INGREDIENTS

• 2 lbs chuck 2.5 lbs short ribs (weight before de-boning)
• 2 oz shallots
• 5 tbsp parsley, minced 
• 2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp grapeseed oil 

DIRECTIONS 

1. Grind chuck and short ribs into a mince, and set aside. 
2. Heat a Swiss Diamond Saute Pan or Grill Pan over medium-high heat, add 1 tbsp oil and shallots, saute 5 minutes. 
3. Turn off the heat, add parsley, remove from the pan, and allow to cool. 
4. Mix cooled shallot/parsley mixture with beef, add black pepper, smoked paprika and salt.
5. Form into large balls, then into patties.
6. Cook over a grill or grill pan, and serve on a plate with your favorite steak sauce.