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HD Nonstick 5.3 qt Braiser with Glass Lid
HD Nonstick 7.2 qt Braiser with Glass Lid
HD Nonstick 5.3 qt Braiser with Glass Lid
HD Nonstick 7.2 qt Braiser with Glass Lid

HD Nonstick Braiser with Glass Lid - Induction

$0.00 - $0.00
$0.00
$259.95
$259.95 - $289.95
$259.95
Availability:
Only 3 left!
Availability:
Out of stock
Size: 5.3 qt

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

Experience easy braising with our Induction Braiser, akin to a Dutch oven. It's a breeze to clean with just warm, soapy water and a nylon sponge. The patented coating, infused with real diamond crystals, ensures a durable, naturally nonstick surface. The heat-tempered glass lid with an adjustable steam vent provides advanced moisture control. Crafted from 100% recycled cast aluminum, it guarantees even heat distribution. Oven safe up to 500°F.

**Discount codes do not apply to this item.

Swiss Diamond products prices were set on 1.1.2024, sale prices were set on 10.1.2024.

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Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

Always loved my swiss diamond

"Always loved my swiss diamond cookware. This upgrade to induction cookware continues to impress. I replaced all my cookware with induction ready swiss diamond"

— W G. (5/5)

5 STARS EXCELLENT

"5 STARS EXCELLENT"

— JOSEPH C. (5/5)

It works well in terms

"It works well in terms of its induction and nonstick features. I use it daily. I wish you would ship to Canada free of shipping costs. I would love to purchase more items in this line. Sarada"

— Sarada -. (5/5)

Not the size I thought.

"Not the size I thought. I want a pot to make chili in that was taller then wide a pot to cook beans. It ok"

— Ellen L. (5/5)

Great braiser!!

"This is my second one of this specific braiser. Love it, can use if for a one pot meal and it’s great for stir frying. Super versatile!!!"

— Xiao W. (5/5)

Amazing pan

"I can go from stovetop to oven making large batches and nothing ever sticks. Great for batch cooking ground beef, pot roast, even egg bake. Can’t believe I’ve lived this long without it."

— Ben L. (5/5)

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