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Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS
Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS

Premium Clad 3-Piece Cookware Set - Induction

Sold out
Original price $229.95
Original price $229.95 - Original price $229.95
Original price $229.95
Current price $184.95
$184.95 - $184.95
Current price $184.95
Availability:
Out of stock

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

Swiss Diamond’s Premium Clad Induction Fry Pan delivers elegance with authority. A five-layer bonded construction spreads heat evenly for tender eggs, hard-seared steaks, and crisp sautéed vegetables. The ergonomic cast stainless-steel handle feels balanced and secure. Oven safe to 500°F, it moves from stovetop to oven without fuss.

Swiss Diamond’s Premium Clad Saucepan pairs refined design with precision. The five-layer bonded body holds steady, even heat for flawless reductions, comforting soups, and beautifully finished sauces. An ergonomic stainless-steel handle offers confident control, interior capacity markings keep measurements exact, and a heat-tempered glass lid lets you monitor every stage.

Set Includes: Premium Clad Fry Pan 8" and Premium Clad Saucepan with Glass Lid 2.1-qt

8" Fry Pan
Dimensions: 15.75 x 8.5 x 1.75 x 1.5 (L x W x H x D); Weight: 2bls

2.1QT Sauce Pan
Dimensions: 13.25 x 7 x 4 x 3.75 (L x W x H x D); Weight: 3.1lbs

**Discount codes do not apply to this item.

Swiss Diamond products prices were set on 1.1.2024, sale prices were set on 10.1.2024.

Shipping information

Orders placed before 12 pm EST, Monday - Friday will ship for free from our North Carolina warehouse that same day. Orders placed after 12 pm EST or on the weekend, will ship the next business day. Free Shipping is not available to AK, PR, HI and Canada. 

Returns & warranty

Crafted to last, Swiss Diamond cookware is backed by a Limited Lifetime Warranty against manufacturing defects. Simply follow the recommended Use & Care Instructions, and if a qualifying defect is found, we'll repair or replace your cookware. Normal wear, misuse, overheating, and accidental damage are not covered.

  • 5 stars: 5 (83%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (17%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
B
Brooklyn

Great quality!!! Will definitely be ordering from again.

M
Maureen

This is a great saucepan. Absolutely love it.

G
George W.
Compares favorable to my Viking 5-Ply pan

I was looking for a replacement for my very old Swiss Diamond 11" non-stick skillet, but mistakenly ordered 12.5" instead. When I went to get an 11" model, it was more expensive than the 12.5". I have and love several Viking 5-ply pans, my favorite being a saute pan about 6" so I thought I give the 11" SD 5-ply Deluxe a try. Properly heated and used with a small amount of oil, nothing sticks to it! My new favorite skillet!

R
Rick B.
it is a gift for Christmas so not sure yet

Pan will be in package until Christmas. Then we will let you know.
thanks

V
Veronica L.
Everyone should have one of these now

After reading numerous articles on our environmental damage and (worse) our human health damage from PFAS, I grew more aware of the condition of the coating on my favorite breakfast pan -- yes, the 8-inch non-stick frypan I use almost every single day. In the past, I was conscientious about replacing when needed, but now I know the best way to own one is not to own one at all. The Swiss Diamond edition of everyone's favorite breakfast cookware is beautiful and manageable as well. I am learning to use it at lower temperatures, and it is every bit the wonder of non-stick surfaces without the scary damages. Clean up is a dream; Swiss Diamond does not kid about this.

J
Jessica Y.
A good Stainless Steel Pan without Rivets

I am new to stainless steel pans, I have been using cast iron. However, when I want to cook acidic dishes and sauces I needed something else and I wanted to try stainless steel but did not want rivets. So far these seem to heat fairly evenly and even do well for fried eggs.

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