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Can I Restore The Nonstick Coating Of My Pan?

Swiss Diamond, like all quality nonstick cookware, requires following specific Use & Care Instructions to maintain optimal performance.

Common mistakes to avoid include:

1. Oil Build-Up:

  • Dark build-up indicates oil carbonization.
  • Use a paste of baking soda and water to clean.
  • For severe build-up, Barkeeper’s Friend® powder may be used.
  • Avoid harsh chemicals and choose an appropriate cooking oil.

2. Warping:

  • Swiss Diamond cookware is guaranteed not to warp due to its high-quality cast aluminum construction.

3. Scratches:

  • While scratches won't affect performance, use nonstick-friendly utensils to prevent them.
  • Scratched pans are still safe to use.

4. Overheating:

  • Coating damage from overheating is irreversible.
  • Swiss Diamond cookware is safe up to 260°C (500°F); use proper heat settings.

Adhering to these guidelines ensures the longevity and performance of your Swiss Diamond cookware.