Swiss Diamond products boast cast aluminum for excellent heat transfer and strength. Here's how to keep the uncoated aluminum base of your Swiss Diamond Classic pans gleaming:
-
Avoid the Dishwasher:
- Keep your cookware out of the dishwasher to prevent abrasive detergents from dulling the aluminum's shine. Note: Swiss Diamond cookware is dishwasher safe, but this advice is for aesthetic preservation.
-
Remove Food Residue:
- Soft aluminum can scratch, so avoid abrasive scouring pads. Instead, make a paste of baking soda and water or use Bar Keepers Friend. Gently scrub with a non-abrasive pad or brush.
-
Hydrogen Peroxide and Baking Soda Method:
- Apply baking soda, pour hydrogen peroxide, add more baking soda, and let it sit. This less labor-intensive method helps renew aluminum surfaces.
-
Remove Grey Discoloration with Vinegar:
- Mix 1 part vinegar with 2 parts hot water. Soak the pan for 15 minutes, scrub gently, and repeat until the desired result. For extreme discoloration, try a solution of cream of tartar or lemon juice with water.
-
Final Cleanup:
- Repeat the baking soda scrub and rinse thoroughly with dish soap to remove any residue. Your aluminum base will look as good as new!