Shredded Beef Beer Sandwiches
Get your slow cooker ready for this delicious dish! Easy to make with a unique flavor thanks to your choice of beer. We use an amber lager in this recipe and really enjoy how it comes out!
INGREDIENTS
- 1 boneless beef chuck roast (4 - 5 lbs)
- 2 medium onions, coarsely chopped
- 1 jar (16 oz) sliced pepperoncini, undrained
- 1 bottle (12 oz) beer or nonalcoholic beer
- 1 envelope onion soup mix
- 5 garlic cloves, minced
- ½ tsp pepper
- 12 Kaiser rolls, split
- 12 slices provolone cheese
DIRECTIONS
- Place the meat in a slow cooker. Add the onions, pepperoncini, beer, soup mix, garlic and pepper.
- Cover and cook on low until meat is tender, 8 - 10 hours.
- Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks (in a scratching motion) and return to slow cooker, heat through. Serve ½ cup meat mixture on each roll with a slice of cheese. We recommend cheddar or provolone.
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