Butter Roasted Sweet Potatoes

YUM! These sweet potatoes get a crispy texture after you cook them in the oven on one of our Double Burner Griddles. For a healthier option, swap the butter out for coconut oil! You can also make these potatoes more unique by using a little paprika or smokey salt.

INGREDIENTS

2 lbs. sweet potatoes, about 2 large potatoes

4 Tbsp unsalted butter, ghee or coconut oil, melted and cooled

1/2 tsp kosher salt

DIRECTIONS

1. Place an oven rack in the middle of the oven and heat to 425°F.
2. We suggest peeling the sweet potatoes but this is optional.
3. Cut them crosswise into thick, 1" wedges.
4. Place the wedges on the XD Nonstick Double Burner Griddle.
5. Drizzle with butter or fat of your choice (like coconut oil.)
6. Sprinkle with salt and toss to coat.
7. Arrange in a flat single layer making sure each wedge has room.
8. Bake for 20 minutes.
9. Use plastic tongs or spatula to flip the wedges over.
10. Bake for another 20 minutes. Enjoy!