Chai Apple Multigrain Pancakes

The pancakes are soft and bursting with flavor - an absolute home run! Pancakes are found in almost every culture, which gives them amp room to be customized to liking. The general definition of a pancake is a thin flat cake made from batter and fried in a pan or on a griddle. In this dish, these soft pancakes are filled with a burst of flavor. The chai and apple gives the pancake a flavor that the whole household will love.

Prep Time:

Yield: 4 servings

Difficulty: Easy

INGREDIENTS

¾ Cup whole wheat flour

¼ Cup cornmeal

¼ Cup old fashioned oats

2 Tbsp ground flax

½ tsp baking soda

½ tsp salt

1 Tbsp sweetened Chai spices

¼ tsp ground cinnamon

1 egg

1 Tbsp brown sugar 1

¼ Cup unsweetened applesauce

¾ Cup buttermilk 2 Tbsp unsalted butter, melted

DIRECTIONS

In a large bowl, whisk together the flour, cornmeal, oats, flax, baking soda, salt, Chai and cinnamon.

In a separate bowl, whisk together the egg, brown sugar, applesauce, buttermilk and butter.

Stir the wet ingredients into the dry ingredients and stir just until moistened.

Pour 3 - 4 tablespoons of batter onto a hot, greased skillet.

Cook for 1 - 2 minutes or until browned, flip and cook on the other side.

Serve hot with butter and a big dollop of whipped cream.