Skip to content

Cart

Your cart is empty

Article: Shaved Apple Salad

Shaved Apple Salad
appetizer

Shaved Apple Salad

Who said a salad just had to be lettuce and vegetables? In this unique dish, a shaved apple salad is made consuming fennel, pepitas, walnuts and kale. The apples give the salad a taste of fall and the light cider mustard vinaigrette dressing says goodbye to summer. This recipe is ideal for a light lunch that will fill you up until dinner.
 

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 2 servings
Difficulty: Easy

INGREDIENTS

  • 1 Cup apples, peeled and thinly sliced
  • ½ Cup fennel, thinly sliced plus fronds (frilly green leaves)
  • ¼ Cup chopped kale
  • ¼ Cup walnut pieces
  • 2 Tbsp pepitas
Dressing:
  • 2 Tbsp olive oil
  • 2 tsp apple cider vinegar
  • ½ tsp whole grain mustard
  • ½ tsp honey
  • salt and pepper to taste

DIRECTIONS

  1. Wisk together oil, vinegar, mustard, honey, salt and pepper. Set aside.
  2. Toss together apples, fennel, kale and walnuts.
  3. Fold in dressing. Sprinkle with pepitas and garnish with fennel fronds if desired.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Crepes with Orange Caramel and Mascarpone
breakfast

Crepes with Orange Caramel and Mascarpone

These Crepes with Orange, Caramel and Mascarpone might just fit the bill if you want to offer your friends something sophisticated that doesn't require a crazy amount of effort.

Read more
Ricotta Tart with Apples and Prosciutto
dessert

Ricotta Tart with Apples and Prosciutto

This unique, flaky dessert is the perfect combination of sweet and salty making it a perfect option for a light, post-dinner snack.

Read more