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Chef Luca's Key Ingredient

Chef Luca's Key Ingredient

 

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Luca's Key Ingredient Partners with Swiss Diamond

Swiss Diamond is excited to announce our partnership with Italian Chef Luca Ciano,
who has a television series that premiered in January 2021. ‘Luca’s Key Ingredient’ is

an exciting new seven-part cooking show where each episode Chef Luca Ciano will
take your taste buds on a journey showcasing some exceptional Italian and Australian
produce. He will share some insights on some key ingredient history and plate up meals
that will leave you feeling true Italian love on a plate. Chef Luca will be exclusively using
Swiss Diamond Cookware in his seven-part cooking show. He also uses Swiss
Diamond in his cooking master classes and at home. Chef Luca is wildly popular for his
high-quality, delicious Italian cooking as well as his numerous products and cookbooks.

 

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 Watch as Chef Luca uses Prosciutto di Parma as his Key Ingredient 

 You can find the recipe for this, and the other dishes from this episode here!

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 Watch as Chef Luca uses Extra Virgin Olive Oil as his Key Ingredient 

 You can find the recipe from this episode here! along with other dishes

 

 

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Luca's Key Ingredient Episode 4 : Mezze Maniche Pasta with Prawns & Speck

 

 

You can find the recipe from this episode here! along with other dishes

 

 

Luca's Key Ingredient Episode 5: 

Carnaroli Risotto with Spanner Crab & Stracciatella

 

 

You can find the recipe from this episode here! along with other dishes

Nonstick cookware, revolutionized

all the pros of ceramic, none of the cons

Swiss Diamond's CXD nonstick cookware is proudly PFAS free, offering a safer and eco-conscious alternative to conventional nonstick pans. Manufactured in Sierre, Switzerland through environmentally responsible processes, including a zero waste recycling system, each piece is cast from recycled aluminum and finished with our advanced CXD coating, infused with rear diamond crystals for exceptional durability and heat conductivity. Unlike many ceramic coatings that degrade quickly, CXD resists blistering, cracking, and sticking even under high heat. The result is a sustainable, high performance cookware line that delivers healthier cooking, superior longevity, and uncompromising Swiss precision and quality.

two layers of ceramic technology

durable like a diamond

Swiss Diamond's CXD nonstick coating is a cutting-edge, PFAS-free ceramic surface engineered for both performance and sustainability. This dual-layer system features a plasma-hardened base for exceptional durability, topped with a diamond-infused ceramic layer that ensures effortless food release and superior heat conductivity, and it's oven safe up to 500°F. Unlike conventional nonstick coatings, CXD is entirely free from PFAS,PFOA, lead, cadmium, and mercury, making it a safer choice for health-conscious cooks.

New Stainless Steel Handles

sophisticated ergonomics

CXD's new brushed stainless steel handles combine modern elegance with thoughtful engineering. Featuring a sleek finish with a curved, ergonomic shape, our handles are seamlessly mounted without rivets. This rivet-free construction ensures an uninterrupted cooking surface, making cleanup effortless and helping prevent food and bacteria buildup often found around traditional handle mounts. Oven safe up to 500°F and designed for optimal balance and comfort, these handles enhance both the aesthetics of your home kitchen and the hygiene of your home cooking.

Induction cooking, elevated

compatible with all cooktops

CXD cookware is fully compatible with all cooktops, with a special focus on optimized induction performance. Each pan features a full-base, induction plate engineered for rapid and even heat transfer on induction stovetops-eliminating hot spots and maximizing energy efficiency. Whether you're using gas, electric, ceramic, or induction, CXD delivers consistent results thanks to its precision-cast aluminum body and magnetized base. This versatility ensures that home chefs can enjoy the benefits of CXD's PFAS-free, diamond-reinforced ceramic coatings regardless of their cooking surface, without compromising heat responsiveness or durability.