Do you really need an excuse to enjoy a delicious cinnamon roll? We make these in our 11" x 11" grill pans to ensure they don't stick during baking! We also add a special ingredient, almond extract! It makes these cinnamon rolls unique and a sure-fire favorite for all.
Mix your sugar and cinnamon. Punch down your dough (after it has risen for an hour). Divide the dough in half, and roll one half out into a rectangle. Brush with melted margarine or butter then sprinkle the brown sugar mixture evenly on the rectangle. Don’t go all the way to the edge with the mixture. Roll up dough and starting with the long side, pinch the seam to seal it up.
Cut the dough into 8 slices, you should end up with round swirls. Place in a square grill pan or glass pan with cut side down.
Repeat with remaining dough and filling using another pan. Let rise in a warm place for another hour. Preheat your oven to 350°F.