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Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS
Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS

Premium Clad Fry Pan - Induction

Original price $0.00 - Original price $0.00
Original price $0.00
$79.95
$79.95 - $109.95
Current price $79.95
Availability:
102 in stock, ready to be shipped
Availability:
105 in stock, ready to be shipped
Availability:
80 in stock, ready to be shipped
Availability:
159 in stock, ready to be shipped
Size: 8"

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

Swiss Diamond’s Premium Clad Induction Fry Pan brings refined performance to daily cooking. Its unique five-layer bonded body spreads heat evenly and responds quickly, so eggs turn out tender, steaks take on a deep golden crust, and vegetables sauté to a bright finish. The ergonomic cast stainless-steel handle feels substantial and balanced, and the pan is oven safe to 500°F for a smooth move from stovetop to oven. Elegant, versatile, and built to perform for years.

8" Fry Pan
Dimensions: 15.75 x 8.5 x 1.75 x 1.5 -in (L x W x H x D); Weight: 2lbs

9.5" Fry Pan
Dimensions: 18 x 10.25 x 1.75 x 1.5 -in (L x W x H x D); Weight: 2.5lbs

11" Fry Pan
Dimensions: 19.5 x 11.5 x 2 x 1.75 -in (L x W x H x D); Weight: 3.2lbs

12.5" Fry Pan
Dimensions: 32.5 x 13.25 x 3 x 2 -in (L x W x H x D); Weight: 4.25lbs

**Discount codes do not apply to this item.

Swiss Diamond products prices were set on 1.1.2024, sale prices were set on 10.1.2024.

Shipping information

Orders placed before 12 pm EST, Monday - Friday will ship for free from our North Carolina warehouse that same day. Orders placed after 12 pm EST or on the weekend, will ship the next business day. Free Shipping is not available to AK, PR, HI and Canada. 

Returns & warranty

Crafted to last, Swiss Diamond cookware is backed by a Limited Lifetime Warranty against manufacturing defects. Simply follow the recommended Use & Care Instructions, and if a qualifying defect is found, we'll repair or replace your cookware. Normal wear, misuse, overheating, and accidental damage are not covered.

Customers praised this premium fry pan for its "great quality" and non-stick performance. Shoppers compared it favorably to high-end brands, noting "nothing sticks to it" when properly heated with oil. The rivet-free design and even heating were appreciated. Easy cleanup was highlighted. Ideal for everyday cooking and acidic dishes.

  • 5 stars: 4 (80%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (20%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Brooklyn

Great quality!!! Will definitely be ordering from again.

G
George W.
Compares favorable to my Viking 5-Ply pan

I was looking for a replacement for my very old Swiss Diamond 11" non-stick skillet, but mistakenly ordered 12.5" instead. When I went to get an 11" model, it was more expensive than the 12.5". I have and love several Viking 5-ply pans, my favorite being a saute pan about 6" so I thought I give the 11" SD 5-ply Deluxe a try. Properly heated and used with a small amount of oil, nothing sticks to it! My new favorite skillet!

R
Rick B.
it is a gift for Christmas so not sure yet

Pan will be in package until Christmas. Then we will let you know.
thanks

V
Veronica L.
Everyone should have one of these now

After reading numerous articles on our environmental damage and (worse) our human health damage from PFAS, I grew more aware of the condition of the coating on my favorite breakfast pan -- yes, the 8-inch non-stick frypan I use almost every single day. In the past, I was conscientious about replacing when needed, but now I know the best way to own one is not to own one at all. The Swiss Diamond edition of everyone's favorite breakfast cookware is beautiful and manageable as well. I am learning to use it at lower temperatures, and it is every bit the wonder of non-stick surfaces without the scary damages. Clean up is a dream; Swiss Diamond does not kid about this.

J
Jessica Y.
A good Stainless Steel Pan without Rivets

I am new to stainless steel pans, I have been using cast iron. However, when I want to cook acidic dishes and sauces I needed something else and I wanted to try stainless steel but did not want rivets. So far these seem to heat fairly evenly and even do well for fried eggs.

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