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Consumer Right to Know Disclosure

Swiss Diamond is committed to the health and safety of all of our extended family, that’s you, our customers. We strive to go above and beyond in not only our manufacturing process but by recycling below-standard products and returns and by reducing transportation emissions by creating as much of our product “in-house” as possible. The content on this page is different than California's Prop 65. Please view here for more info.

In compliance with the right-to-know legislation, the following data provides information for consumers on what ingredients are used in the manufacturing or processing of our cookware. Swiss Diamond complies with all applicable legislation and regulations from the Swiss, EU, and US authorities regarding both the environment and food contact materials. Our products are being tested regularly and are approved to be food safe by the TUV laboratories. In addition, we work to reduce our overall environmental load by producing long-lasting products in an environmentally neutral manufacturing process.

We believe the use of certain PFAS is necessary for nonstick cookware for good function and durability, creating a lifelong item versus a product that will only be functional for a very short time. These substances do not migrate from the product during normal use of the cookware as they are completely bound in the coating during the manufacturing process. This is confirmed by the TUV Laboratories, which states that the use of the product is safe. Swiss Diamond is under much stricter governmental regulations (environmental, food safety, and manufacturing) in Switzerland compared to companies that manufacture anywhere else in the world. By choosing Swiss Diamond, made in Switzerland, and using an exclusively manufactured nonstick coating, you are buying a product that is produced responsibly for the environment and for the entire supply chain.

 

Nonstick pan bases (from CHD and CXD lines) include:

 

Chemical Name Authoritative List Link
P1-methoxy-2-propanol EC number: 203-539-1 OEHHA RELs; IRIS Neurotoxicants Link
cristobalite EC number: 238-455-4 Prop 65; NTP 13th RoC - known; OEHHA RELs Link
Aluminum CWA 303(d); CA MCLs; ATSDR Neurotoxicants Link
Chromium Compounds CA MCLs Link
Phosphorus CWA 303(d), CA TACs Link
Nickel Prop 65; IARC Carcinogens - 1; CA TACs; NTP 13th ROC - known; OEHHA RELs; CWA 303(d); CWA 303(c) Link
Iron CWA 303(d) Link

 

 

Nonstick pan bases (from XD, XD Induction, HD, HD induction, Nonstick Clad, and Hard Anodised lines) include:

 

Chemical Name Authoritative List Link
Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) CECBP - Priority Chemicals Link
Polytetrafluoroethylene IARC Carcinogens - 2A; NTP 13th RoC - reasonable; Prop 65 Link
Tetrafluoroethylene-perfluoro (propyl vinyl ether) copolymer IARC Carcinogens - 2A; NTP 13th RoC - reasonable; Prop 65 Link
Chromium Compounds CA MCLs Link
Aluminum CWA 303(d); CA MCLs; ATSDR Neurotoxicants Link
Formaldehyde CDC 4th National Exposure Report; CA TACs; OEHHA RELs; CA NLs; IRIS Carcinogens - B1; NTP 13th RoC – known; ARC Carcinogens – 1; EC Annex VI CMRs - Cat. 1B; Prop 65 Link

 

Stainless steel components (from XD, XD Induction, HD, HD induction, Nonstick Clad, SD Clad, Premium Steel DLX, and Hard Anodised lines ) include:

Chemical Name  Authoritative List Link
Chromium CA MCLs Link
Phosphorus CWA 303(d), CA TACs Link
Nickel Prop 65; IARC Carcinogens - 1; CA TACs; NTP 13th ROC - known; OEHHA RELs; CWA 303(d) Link
Iron CWA 303(d) Link

Nonstick cookware, revolutionized

all the pros of ceramic, none of the cons

Swiss Diamond's CXD nonstick cookware is proudly PFAS free, offering a safer and eco-conscious alternative to conventional nonstick pans. Manufactured in Sierre, Switzerland through environmentally responsible processes, including a zero waste recycling system, each piece is cast from recycled aluminum and finished with our advanced CXD coating, infused with rear diamond crystals for exceptional durability and heat conductivity. Unlike many ceramic coatings that degrade quickly, CXD resists blistering, cracking, and sticking even under high heat. The result is a sustainable, high performance cookware line that delivers healthier cooking, superior longevity, and uncompromising Swiss precision and quality.

two layers of ceramic technology

durable like a diamond

Swiss Diamond's CXD nonstick coating is a cutting-edge, PFAS-free ceramic surface engineered for both performance and sustainability. This dual-layer system features a plasma-hardened base for exceptional durability, topped with a diamond-infused ceramic layer that ensures effortless food release and superior heat conductivity, and it's oven safe up to 500°F. Unlike conventional nonstick coatings, CXD is entirely free from PFAS,PFOA, lead, cadmium, and mercury, making it a safer choice for health-conscious cooks.

New Stainless Steel Handles

sophisticated ergonomics

CXD's new brushed stainless steel handles combine modern elegance with thoughtful engineering. Featuring a sleek finish with a curved, ergonomic shape, our handles are seamlessly mounted without rivets. This rivet-free construction ensures an uninterrupted cooking surface, making cleanup effortless and helping prevent food and bacteria buildup often found around traditional handle mounts. Oven safe up to 500°F and designed for optimal balance and comfort, these handles enhance both the aesthetics of your home kitchen and the hygiene of your home cooking.

Induction cooking, elevated

compatible with all cooktops

CXD cookware is fully compatible with all cooktops, with a special focus on optimized induction performance. Each pan features a full-base, induction plate engineered for rapid and even heat transfer on induction stovetops-eliminating hot spots and maximizing energy efficiency. Whether you're using gas, electric, ceramic, or induction, CXD delivers consistent results thanks to its precision-cast aluminum body and magnetized base. This versatility ensures that home chefs can enjoy the benefits of CXD's PFAS-free, diamond-reinforced ceramic coatings regardless of their cooking surface, without compromising heat responsiveness or durability.