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Is Swiss Diamond Safe For Me and My Family?

Absolutely! Swiss Diamond International is dedicated to producing the world's highest-quality nonstick cookware from our factory in Sierre, Switzerland. Here are some key features that set Swiss Diamond apart:

  • No lead, cadmium, or mercury
  • Manufactured under strict European health and safety regulations
  • Handles firmly attached without rivets, preventing bacterial build-up
  • Suitable for healthy cooking

Swiss Diamond is highly recommended by independent consumer organizations globally, attesting to its safety and quality:

  • Leading U.S. consumer reporting organization
  • Leading Australian consumer organization
  • Leading New Zealand consumer organization
  • American Vegetarian Association for vegan and vegetarian meal preparation

Moreover, Swiss Diamond cookware is the choice of renowned chefs worldwide, including:

  • Chef Francois Payard: The renowned French pastry chef
  • Chef Heston Blumenthal: World-class British chef, owner of The Fat Duck
  • Chef Frank Pellegrino, Jr.: Co-owner of Rao's, an iconic Italian restaurant in NYC
  • Chef Curtis Stone: Australian chef, featured in SELF Magazine
  • Chef Alex Stratta: Las Vegas chef and Top Chef Masters contestant
  • Paula Deen: Iconic Southern cook, featured in her magazine Best Desserts
  • Laura Werlin: James Beard Award winner, impressed at Food University
  • The Culinary Team of Finland: Represents gastronomic Finland in international culinary events