Is Swiss Diamond Safe For Me and My Family?
Absolutely! Swiss Diamond International is dedicated to producing the world's highest-quality nonstick cookware from our factory in Sierre, Switzerland. Here are some key features that set Swiss Diamond apart:
- No lead, cadmium, or mercury
- Manufactured under strict European health and safety regulations
- Handles firmly attached without rivets, preventing bacterial build-up
- Suitable for healthy cooking
Swiss Diamond is highly recommended by independent consumer organizations globally, attesting to its safety and quality:
- Leading U.S. consumer reporting organization
- Leading Australian consumer organization
- Leading New Zealand consumer organization
- American Vegetarian Association for vegan and vegetarian meal preparation
Moreover, Swiss Diamond cookware is the choice of renowned chefs worldwide, including:
- Chef Francois Payard: The renowned French pastry chef
- Chef Heston Blumenthal: World-class British chef, owner of The Fat Duck
- Chef Frank Pellegrino, Jr.: Co-owner of Rao's, an iconic Italian restaurant in NYC
- Chef Curtis Stone: Australian chef, featured in SELF Magazine
- Chef Alex Stratta: Las Vegas chef and Top Chef Masters contestant
- Paula Deen: Iconic Southern cook, featured in her magazine Best Desserts
- Laura Werlin: James Beard Award winner, impressed at Food University
- The Culinary Team of Finland: Represents gastronomic Finland in international culinary events
Nonstick cookware, revolutionized
all the pros of ceramic, none of the cons
Swiss Diamond's CXD nonstick cookware is proudly PFAS free, offering a safer and eco-conscious alternative to conventional nonstick pans. Manufactured in Sierre, Switzerland through environmentally responsible processes, including a zero waste recycling system, each piece is cast from recycled aluminum and finished with our advanced CXD coating, infused with rear diamond crystals for exceptional durability and heat conductivity. Unlike many ceramic coatings that degrade quickly, CXD resists blistering, cracking, and sticking even under high heat. The result is a sustainable, high performance cookware line that delivers healthier cooking, superior longevity, and uncompromising Swiss precision and quality.
Featured cookware
CXD Nonstick - PFAS FREE

two layers of ceramic technology
durable like a diamond
Swiss Diamond's CXD nonstick coating is a cutting-edge, PFAS-free ceramic surface engineered for both performance and sustainability. This dual-layer system features a plasma-hardened base for exceptional durability, topped with a diamond-infused ceramic layer that ensures effortless food release and superior heat conductivity, and it's oven safe up to 500°F. Unlike conventional nonstick coatings, CXD is entirely free from PFAS,PFOA, lead, cadmium, and mercury, making it a safer choice for health-conscious cooks.

New Stainless Steel Handles
sophisticated ergonomics
CXD's new brushed stainless steel handles combine modern elegance with thoughtful engineering. Featuring a sleek finish with a curved, ergonomic shape, our handles are seamlessly mounted without rivets. This rivet-free construction ensures an uninterrupted cooking surface, making cleanup effortless and helping prevent food and bacteria buildup often found around traditional handle mounts. Oven safe up to 500°F and designed for optimal balance and comfort, these handles enhance both the aesthetics of your home kitchen and the hygiene of your home cooking.

Induction cooking, elevated
compatible with all cooktops
CXD cookware is fully compatible with all cooktops, with a special focus on optimized induction performance. Each pan features a full-base, induction plate engineered for rapid and even heat transfer on induction stovetops-eliminating hot spots and maximizing energy efficiency. Whether you're using gas, electric, ceramic, or induction, CXD delivers consistent results thanks to its precision-cast aluminum body and magnetized base. This versatility ensures that home chefs can enjoy the benefits of CXD's PFAS-free, diamond-reinforced ceramic coatings regardless of their cooking surface, without compromising heat responsiveness or durability.