Why Do You Use Cast Aluminum?
Swiss Diamond Cookware and Aluminum Crafting:
Except for the HD Pro Stainless Steel line, Swiss Diamond cookware is exclusively crafted from cast aluminum, featuring a high-quality nonstick coating. The choice of aluminum offers numerous advantages, including its lightweight nature, resistance to corrosion, and exceptional thermal conductivity.
Methods of Aluminum Body Creation:
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Stamped or Spun Aluminum:
- Quick and cost-effective methods involve pressing or spinning a large sheet of aluminum against a cookware-shaped form. While efficient, these methods can cause warping over time. Stamped aluminum results from forceful pressing, while spun aluminum involves stretching and shaping around a form using a spinning lathe. The metal's original flat shape can lead to warping when subjected to repeated heating and cooling.
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Cast Aluminum:
- Swiss Diamond employs cast aluminum for its cookware. In this process, the metal is melted to a liquid state and then poured into molds shaped like cookware. Once cured and cooled, the metal takes on the form of the mold. Though a more expensive and time-consuming method, casting ensures a higher-quality product. Swiss Diamond guarantees that its products will never warp, even when subjected to rapid temperature changes, such as transitioning from the stove to cold running water. The cast aluminum construction also provides consistent heat distribution without hot spots, ensuring a lifetime of superior performance.
Nonstick cookware, revolutionized
all the pros of ceramic, none of the cons
Swiss Diamond’s CXD Nonstick Cookware is proudly PFAS-free, offering a safer, eco-conscious alternative to conventional nonstick pans. Manufactured in Switzerland using 100% hydroelectric power and a zero-waste recycling process, each piece is cast from recycled aluminum and finished with our advanced CXD coating, infused with real diamond crystals for exceptional durability and heat conductivity. Unlike many ceramic coatings that degrade quickly, CXD resists blistering, cracking, and sticking even under high heat. The result is a sustainable, high-performance cookware line that delivers healthier cooking, superior longevity, and uncompromising Swiss precision and quality.
Featured cookware
CXD Nonstick - PFAS FREE

two layers of ceramic technology
durable like a diamond
Swiss Diamond's CXD nonstick coating is a cutting-edge, PFAS-free ceramic surface engineered for both performance and sustainability. This dual-layer system features a plasma-hardened base for exceptional durability, topped with a diamond-infused ceramic layer that ensures effortless food release and superior heat conductivity, and it's oven safe up to 500°F. Unlike conventional nonstick coatings, CXD is entirely free from PFAS,PFOA, lead, cadmium, and mercury, making it a safer choice for health-conscious cooks.

New Stainless Steel Handles
sophisticated ergonomics
CXD's new brushed stainless steel handles combine modern elegance with thoughtful engineering. Featuring a sleek finish with a curved, ergonomic shape, our handles are seamlessly mounted without rivets. This rivet-free construction ensures an uninterrupted cooking surface, making cleanup effortless and helping prevent food and bacteria buildup often found around traditional handle mounts. Oven safe up to 500°F and designed for optimal balance and comfort, these handles enhance both the aesthetics of your home kitchen and the hygiene of your home cooking.

Induction cooking, elevated
compatible with all cooktops
CXD cookware is fully compatible with all cooktops, with a special focus on optimized induction performance. Each pan features a full-base, induction plate engineered for rapid and even heat transfer on induction stovetops-eliminating hot spots and maximizing energy efficiency. Whether you're using gas, electric, ceramic, or induction, CXD delivers consistent results thanks to its precision-cast aluminum body and magnetized base. This versatility ensures that home chefs can enjoy the benefits of CXD's PFAS-free, diamond-reinforced ceramic coatings regardless of their cooking surface, without compromising heat responsiveness or durability.