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Why Swiss Diamond

Swiss Diamond is Amazing

Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality nonstick cookware in the world from our factory in Sierre, Switzerland. We believe cooking at home should be convenient and healthy - so we use cast aluminum and reinforce our nonstick coating with real diamond crystals.

Simply the Best

  • Gold Medal Winner - International Exhibition of Inventions
  • Best Nonstick Cookware - leading U.S. consumer reporting organization
  • Recommended for vegan and vegetarian cooking - American Vegetarian Association
  • Recommended - Cooking Club of America

Why Do We Use Diamonds?

Swiss Diamond cookware uses a revolutionary nonstick coating made with diamonds. The coating of each Swiss Diamond pan contains up to 240,000 real diamond crystals for a long-lasting non stick surface. We like to consider diamonds a chef’s best friend. Why?

  1. Diamonds are durable - As the hardest material known to man, diamonds lend the coating additional strength and longevity.
  2. Diamonds are a better heat conductor than metal - Four times more conductive than copper, diamonds help distribute heat evenly across the surface of the pan. Diamonds also allow the pan to brown food like stainless steel, creating a “fond” that can be used for gravy - or easily washed away with warm soapy water.
  3.  Diamonds are naturally nonstick - One of the most valuable properties of diamonds is that they have intrinsic nonstick properties, unlike titanium reinforcement. This gives the coating outstanding nonstick release properties.

INVENTION OF THE COATING The idea for the diamond-reinforced coating originated in the labs of HORT Coating Center, a Swiss company founded in 1974. HORT specializes in the development of customized coating technologies that are used in various industries, including electrical engineering, chemical, watch-making, medical and aerospace. It is also the exclusive manufacturing center of Swiss Diamond cookware. In the 1990’s, the increased demand for premium cookware set in motion the research and development of an advanced nonstick coating. HORT Coating Center began searching for ways to improve their existing titanium-reinforced coating. Finely ground titanium was considered the best choice for reinforcing a nonstick coating at that time. However, HORT realized that a different reinforcement material would bring additional advantages. The main criteria for improvement were extreme hardness and excellent thermal conductivity, which led straight to diamonds. After 2 years of preliminary testing to determine the best formulation and application process, the Swiss Diamond coating was released. The patented Swiss Diamond coating not only boasts genuine diamond crystals but also nonstick components of high quality. The coating was honored with the first prize at the International Exhibition of Inventions in Geneva, Switzerland, in 1999.

PRODUCTION PROCESS First, both the diamond powder and the custom nonstick components are delivered to the Swiss Diamond factory in Sierre, Switzerland. The diamonds originate from reputable European sources, subject to all international regulations, and are explicitly found in conflict-free zones. All components of the nonstick composite adhere to strict European health and safety regulations.  Next, the finely ground diamond particles are combined with high-quality nonstick components in a specialized mixing room at the factory. The diamond-reinforced coating is then applied to the cookware using a patented process developed by HORT Coating Center AG. Each piece of cookware receives three layers of nonstick coating, ensuring longevity and helping it resist damage. After the coating is cured, the products receive finishing touches and are packed into boxes. They are shipped to gourmet stores around the world. The Swiss Diamond coating is recognized all over the globe for its long-lasting quality, excellent heat conduction and superior nonstick performance. Chefs worldwide agree, “Diamonds are a chef’s best friend!”

 

For more information about what makes Swiss Diamond different, see our FAQs Page. To find your nearest retailer, check out our Local Retailers Page.

Nonstick cookware, revolutionized

all the pros of ceramic, none of the cons

Swiss Diamond’s CXD Nonstick Cookware is proudly PFAS-free, offering a safer, eco-conscious alternative to conventional nonstick pans. Manufactured in Switzerland using 100% hydroelectric power and a zero-waste recycling process, each piece is cast from recycled aluminum and finished with our advanced CXD coating, infused with real diamond crystals for exceptional durability and heat conductivity. Unlike many ceramic coatings that degrade quickly, CXD resists blistering, cracking, and sticking even under high heat. The result is a sustainable, high-performance cookware line that delivers healthier cooking, superior longevity, and uncompromising Swiss precision and quality.


two layers of ceramic technology

durable like a diamond

Swiss Diamond's CXD nonstick coating is a cutting-edge, PFAS-free ceramic surface engineered for both performance and sustainability. This dual-layer system features a plasma-hardened base for exceptional durability, topped with a diamond-infused ceramic layer that ensures effortless food release and superior heat conductivity, and it's oven safe up to 500°F. Unlike conventional nonstick coatings, CXD is entirely free from PFAS,PFOA, lead, cadmium, and mercury, making it a safer choice for health-conscious cooks.

New Stainless Steel Handles

sophisticated ergonomics

CXD's new brushed stainless steel handles combine modern elegance with thoughtful engineering. Featuring a sleek finish with a curved, ergonomic shape, our handles are seamlessly mounted without rivets. This rivet-free construction ensures an uninterrupted cooking surface, making cleanup effortless and helping prevent food and bacteria buildup often found around traditional handle mounts. Oven safe up to 500°F and designed for optimal balance and comfort, these handles enhance both the aesthetics of your home kitchen and the hygiene of your home cooking.

Induction cooking, elevated

compatible with all cooktops

CXD cookware is fully compatible with all cooktops, with a special focus on optimized induction performance. Each pan features a full-base, induction plate engineered for rapid and even heat transfer on induction stovetops-eliminating hot spots and maximizing energy efficiency. Whether you're using gas, electric, ceramic, or induction, CXD delivers consistent results thanks to its precision-cast aluminum body and magnetized base. This versatility ensures that home chefs can enjoy the benefits of CXD's PFAS-free, diamond-reinforced ceramic coatings regardless of their cooking surface, without compromising heat responsiveness or durability.