This innovative Japanese Omelet Pan is specifically engineered for perfect tamagoyaki, a Japanese rolled egg omelet commonly eaten in bento boxes or as nigari sushi. In Japan, Tamagoyaki is served as a breakfast dish and dinner tamago is usually eaten as the final course. The Swiss Diamond XD nonstick coating on this pan contains 20 percent more diamonds than its successor – the Swiss Diamond HD nonstick coating. This results in superior food release properties that provide years of superb tamagoyaki that won’t stick to the pan for an effortless cleanup.
The new XD nonstick diamond formula is prepared using an advanced mixing system for a more homogeneous solution, resulting in a significantly improved seal between the cooking surface and the aluminum base, creating a tougher, more corrosion resistant layer. PFOA-free, this Swiss Diamond XD coating also allows cooking without oils or butter, ideal for years of healthy tamagoyaki.
The extra thick, cast aluminum body features a perfectly flat base that won’t spin or warp while cooking, and the rivet-free cooking surface protects against bacteria build-up. The heat distribution is consistently uniform, and the diamond coating, combined with a cast aluminum body, maximizes heat transfer to eliminate hot spots. Because it transfers heat so efficiently, you never need to use more than low to medium heat, reducing your energy consumption. The comfortable, ergonomic handles are designed to stay cool on the stovetop, making your cooking experience simple and effortless. Unlike any other Tamagoyaki pan, the Swiss Diamond model won’t let you down. Made in Switzerland.