Cheddar and Apple Soup



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Apples and Cheese are a delicious and surprising combination that is perfect for a chilly fall evening. This soup is very easy to make and only requires a large saucepan and seperate bowl to mix ingredients in! You can add in different toppings like bacon, extra cheese, or vegetables like broccili! 



  • ½ cup finely chopped onion
  • 1 Tbsp butter
  • 2 medium baking potatoes, chopped and peeled (~ 3 cups)
  • 2 cups chicken broth + more for thinning
  • ¼ cup apple cider
  • 1 tsp snipped fresh thyme (or ½ tsp dried)
  • ½ tsp salt
  • dash cayenne pepper, optional
  • 1 medium apple, coarsely chopped
  • ½ cup milk
  • 2 Tbsp flour (any flour is great and use gluten-free, if you need)
  • 1 cup shredded sharp cheddar cheese (~ 4 oz)


  1. Warm the butter in an XD Saucepan, then saute the onion until tender.
  2. Stir in your potatoes,salt, cayenne, thyme, and cider. Bring to a boil on medium heat. Reduce heat, cover with lid, and allow to simmer for 15 minutes. 
  3. Add the chopped apple and continue to simmer. Cover for 5 more minutes until potatoes are tender. 
  4. In a small mixing bowl, combine the flour and milk. Stir into the soup. You will continue to stir until the soup is bubbly. 
  5. Slowly add the cheese, and whisk until its melted. 
  6. Divide soup among bowls, and top with apple slices plus your choice of toppings.
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