Pan-fried Snapper is a favorite in the Florida Keys, and after you taste this recipe, you’ll surely agree. This is a true “summer recipe” with fresh fish and the freshest coleslaw you’ve ever tasted. Tropical fruits truly bring out the flavors of this delicate fish. Red Snapper has sweet, flaky meat and a mild taste, making them perfect for a quick sauté or pan fry. Papaya also grows well in Florida and the tender, not overly sweet tropical fruit, begs to be paired with fresh fish. This recipe comes straight from a restaurant off Highway 1 in Marathon, Florida and combines all the tastes of the Florida Keys into one dish and leaves your family and friends very impressed with your culinary skills.