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Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS
Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS

Couteau à découper Damas 8"

Économisez 25% Économisez 25%
Prix d'origine $69.95
Prix d'origine $69.95 - Prix d'origine $69.95
Prix d'origine $69.95
Prix actuel $52.46
$52.46 - $52.46
Prix actuel $52.46
Disponibilité:
285 en stock, prêt à être expédié

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

Notre couteau à découper Damas de 20 cm tranche sans effort les gros rôtis grâce à sa lame gracieusement courbée. Que vous découpiez de la viande ou de la volaille en crapaudine, sa pointe pointue, sa lame fine et tranchante, ainsi que son manche pleine soie, garantissent précision. Fabriqué en acier allemand, il offre durabilité et tranchant repas après repas.

Shipping information

Orders placed before 12 pm EST, Monday - Friday will ship for free from our North Carolina warehouse that same day. Orders placed after 12 pm EST or on the weekend, will ship the next business day. Free Shipping is not available to AK, PR, HI and Canada. 

Returns & warranty

Crafted to last, Swiss Diamond cookware is backed by a Limited Lifetime Warranty against manufacturing defects. Simply follow the recommended Use & Care Instructions, and if a qualifying defect is found, we'll repair or replace your cookware. Normal wear, misuse, overheating, and accidental damage are not covered.

Frequently Asked Questions

What steel is the blade made of?

Each blade is made of premium German stainless steel hardened to 55±2 HRC, engineered in Switzerland for lasting sharpness and durability. The Damascus-pattern finish adds a distinctive layered look to the blade.

Is it dishwasher safe?

Hand washing is strongly recommended. Wash with warm, soapy water right after use and dry immediately to protect the edge and the handle. Dishwashers can dull and damage fine knives.

How do I keep the knife sharp?

Hone the edge regularly with a honing steel and sharpen with a whetstone or a professional service when honing no longer restores the edge. Always cut on wood or plastic boards, never on glass, stone, or ceramic.

Where are Swiss Diamond knives made?

Swiss Diamond knives are engineered in Switzerland and made with German stainless steel blades, matching the precision standards of our Swiss-made cookware.

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