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Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS
Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS

Casserole Premium Steel DLX 3,6 pintes avec couvercle en verre - Induction

Prix d'origine $69.95 - Prix d'origine $69.95
Prix d'origine $69.95
$69.95
$69.95 - $69.95
Prix actuel $69.95
Disponibilité:
18 en stock, prêt à être expédié

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

Sublimez vos préparations culinaires avec notre casserole en acier inoxydable de la collection DLX. Conçues pour des performances de niveau professionnel, cette casserole et son couvercle garantissent une cuisson efficace et agréable. Compatible avec divers types de plaques de cuisson et fours, c'est un indispensable polyvalent en cuisine. Ses poignées ergonomiques, son couvercle en verre trempé avec évent et sa superbe finition miroir en font un ustensile de cuisine idéal !

Shipping information

Orders placed before 12 pm EST, Monday - Friday will ship for free from our North Carolina warehouse that same day. Orders placed after 12 pm EST or on the weekend, will ship the next business day. Free Shipping is not available to AK, PR, HI and Canada. 

Returns & warranty

Crafted to last, Swiss Diamond cookware is backed by a Limited Lifetime Warranty against manufacturing defects. Simply follow the recommended Use & Care Instructions, and if a qualifying defect is found, we'll repair or replace your cookware. Normal wear, misuse, overheating, and accidental damage are not covered.

Frequently Asked Questions

What is Premium Steel DLX made of?

Premium Steel DLX is crafted from 18/10 stainless steel with an impact-bonded base for even heat distribution without hot spots.

Does this cookware work on induction cooktops?

Yes. This cookware is induction-ready and works on gas, electric, and ceramic cooktops as well.

Is Premium Steel DLX nonstick?

No. It is uncoated stainless steel, ideal for boiling, simmering, searing, and building pan sauces. Preheat the pan and add oil before food for easier release.

How should I clean it?

Wash with warm, soapy water. For stuck-on food, soak first and use a non-abrasive stainless steel cleanser. Dry promptly to keep the finish bright.

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