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Swiss-made CXD ceramic cookware · Ceramic coating made without added PFAS/PTFE · 365-day return guarantee
Swiss-made CXD ceramic · 365-day return guarantee

Couteau de chef martelé de 8 pouces

Économisez 25% Économisez 25%
Prix d'origine $69.95
Prix d'origine $69.95 - Prix d'origine $69.95
Prix d'origine $69.95
Prix actuel $52.46
$52.46 - $52.46
Prix actuel $52.46
Disponibilité:
826 en stock, prêt à être expédié

365-day return guarantee

Return any item, new or used, within 365 days of purchase for a full refund. Return shipping is at your expense. Defective item? Report it within 30 days of receiving it and we'll send a prepaid label. Sale items are final sale. Details

Conçu avec précision et élégance, ce couteau de chef martelé de 20 cm est un outil très polyvalent. Sa lame en acier allemand est parfaitement biseautée et bombée pour une technique de coupe parfaite. La base de la lame offre un support idéal pour une coupe précise.

Shipping information

Free ground shipping to the continental United States. Orders placed by 12 pm ET, Monday–Friday, ship the same day from our North Carolina warehouse; orders placed later or on weekends ship the next business day. Free shipping is not available to Alaska, Hawaii, Puerto Rico, other U.S. territories or Canada.

Returns & warranty

365-day return guarantee: return any item, new or used, within 365 days of purchase for a full refund. Return shipping is at your expense. Sale items are final sale.

Defective items: report a defect within 30 days of receiving your order and we'll send you a prepaid return label.

Limited lifetime warranty: Swiss Diamond cookware is covered against manufacturing defects. Follow the Use & Care Instructions, and if a qualifying defect is found, we'll repair or replace your cookware. Normal wear, misuse, overheating and accidental damage are not covered.

Shipping & Returns details

Frequently Asked Questions

What steel is the blade made of?

Each blade is made of premium German stainless steel hardened to 55±2 HRC, engineered in Switzerland for lasting sharpness and durability. The hammered finish helps food release from the blade while cutting.

Is it dishwasher safe?

Hand washing is strongly recommended. Wash with warm, soapy water right after use and dry immediately to protect the edge and the handle. Dishwashers can dull and damage fine knives.

How do I keep the knife sharp?

Hone the edge regularly with a honing steel and sharpen with a whetstone or a professional service when honing no longer restores the edge. Always cut on wood or plastic boards, never on glass, stone, or ceramic.

Where are Swiss Diamond knives made?

Swiss Diamond knives are engineered in Switzerland and made with German stainless steel blades, matching the precision standards of our Swiss-made cookware.

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