Photo courtesy of Parker Feierbach
Swiss Diamond invites you to try this dish in celebration of Hanukkah! Did you know foods fried in oil are popular during Hanukkah because it symbolises the oil that burned for eight straight nights?
This dish is traditionally made with egg noodles, but if you aren't a fan you're welcome to substitute in any medium-sized pasta, like penne. We love this comfort food dish, and we know your family will too. This recipe comes from Makinze G. via Delish.com