Let’s start by saying Italian Meatballs in Italy NEVER touch pasta. They’re a separate course among the main course. Traditionally a larger size, these classic Italian-American style meatballs are huge and pillowy soft. Served with a traditional tomato sauce, topped with cheese and packed with herbs, this baseball-sized meatball is sure to put a smile on everyone’s face around the dinner table. Ok, ok, you don’t need to make them baseball-sized; the most important thing to remember is not to rush the process. Oh, and only use egg yolks, not whole eggs. Trust me on this one.