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  • Italian Meatballs -  A classic recipe

    Italian Meatballs

    Let’s start by saying Italian Meatballs in Italy NEVER touch pasta. They’re a separate course, among the main courses. Traditionally a larger size, These classic Italian-American style meatballs are huge and pillowy soft. Served with a...

  • Sausage and Bacon stuffed Zucchini Boats

    Sausage and Bacon stuffed Zucchini Boats

    These stuffed zucchini boats are filled with a hearty mixture of sausage an bacon, then topped with plenty of yummy cheese. The best part, is you can do it all on the stovetop. No need to heat the oven on these hot summer days. It’s an easy low...

  • Creamy One Pot Pasta with Wild Mushrooms

    Creamy One Pot Pasta with Wild Mushrooms

    In this fast and easy pasta dish, you don't even have to drain the pasta.  In fact this pasta dish is so simple that you'll only use one pot from start to serving.  The best part isn't the ease of cooking or even the effortless cleaning for...

  • Bananas Foster Pancakes

    Bananas Foster Pancakes

    There's nothing more impressive than a flame in a pan when cooking, assuming it's intentional and controlled of course. This breakfast will impress everyone you're cooking for. We tend to keep this recipe for brunch with friends, but your kids will...

  • Easy Stovetop Fudge

    Easy Stovetop Fudge

    Everyone deserves a treat occasionally, this recipe is perfect anytime you need a quick treat to set out at a party or to give as a gift, and you’ll be amazed at just how simple it is to make using one of our 8.5Qt (8L) XD Nonstick Stock Pots...

  • Garlic and Herb Porkchops with Applesauce

    Garlic and Herb Porkchops with Applesauce

    Nothing brings back fond childhood memories as something as classic as porkchops and applesauce, but this isn’t your grandma’s recipe. The truth is that what sets this apart is the perfect blend of herbs and buttery richness, so the next...

  • The Juicy Lucy

    The Juicy Lucy

      The Juicy Lucy, a burger with the cheese stuffed inside the patty is one of Minneapolis’ most iconic foods, and Swiss Diamond’s XD Nonstick Double Burner Griddle helps you beat the heat this May by letting you grill them right in the...

  • Spanna Crab Speck and Pea Lasagna

    Spanna Crab Speck and Pea Lasagna

    You’ve had lasagna, but have you had lasagna with smoked prosciutto and peas? Here Chef Luca Ciano uses our XD Nonstick Sauté Pan to create a refreshing take on a family dinner classic. Prep Time: 15 minutesCook Time: 0-40 minutesYield: 6...

  • Thai-inspired Stir Fry

    Thai-inspired Stir Fry

    This recipe is perfect as a quick family meal for those busy weekday nights and allows you to have an amazing Asian-inspired dinner without having to pay for take-out. If you have other quick meals perfect for the modern on-the-go family, feel free to...

  • Mexican Tamales at Home - A recipe

    Mexican Tamales at Home

    Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese.  They're easy to customize (chicken, beef, pork, vegetarian and even seafood) and make a wonderful make ahead...

  • Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Swiss Diamond Customers had the chance to cook live with Chef Luca in November - making a delicious Pumpkin Risotto and Honey Ricotta Fritters! Watch this video on demand, on Swissdiamond.com and cook just like World Class Chef, Chef Luca Ciano! Our...

  • Vegetable Lasagna

    Vegetable Lasagna

    This vegetable lasagna is a great alternative to meat based lasangas, while still being just as filling! Change the vegetables up to whatever you prefer!  INGREDIENTS Ingredients:  1 package of lasagna noodles (16oz) 1 pound fresh...

  • Roasted Tomato Soup with Cheesy Croutons

    Roasted Tomato Soup with Cheesy Croutons

    This delicious and warming soup is well paired with the homemade cheesy croutons! Feeds 6-8 people, so it's perfect for a dinner with some leftover INGREDIENTS Ingredients:  2 cans whole San Marzano Tomatoes 1 tsp dried basil Extra virgin...

  • Cinnamon Bundt Cake

    Cinnamon Bundt Cake

    I love making this bundt cake to serve after a holiday brunch, or dinner! Pairs great with mimosas or a nice cup of hot chocolate on winter nights. Easy to make, this can be done ahead of time too!  INGREDIENTS Ingredients:  2/3 cup...

  • Easy Truffles

    Easy Truffles

    These truffles are extremly easy to make and are the perfect addition to any holiday dessert spread! Make them your own by sprinkling with crushed candy cane, or dipping them in white chocolate....yum!  INGREDIENTS Ingredients:  1/2...