These stuffed zucchini boats are filled with a hearty mixture of sausage and bacon, then topped with plenty of yummy cheese. The best part is that you can do it all on the stovetop. No need to heat the oven on these hot summer days. It’s an easy, low carb meal that the whole family will enjoy. Did you know that August 8th is National Zucchini Day? We found it fitting to create a great recipe using this late mid-summer veggie!
Stuffed zucchini boats are not a new idea. In fact, they’ve been around for a long time. The recipes vary from family to family, and we wanted to share ours with you: