This pasta is a simple recipe that’s ready in only 20 minutes. It’s rich, creamy, delicious and even vegan, but we won’t talk about that part too loudly around your friends and family if you don’t want us to. Top it off with fresh basil, and you’ve got yourself self a crowd-pleaser that is totally doable on a busy weekday night.
We get asked all the time to bring more simple recipes that can be done on those busy nights but still bring the flavor; this recipe is just that. This pasta is made with a tahini base, which if you aren’t familiar, is sesame paste. Tahini is a healthy fat that’s slightly nutty and results in a rich creamy sauce all while being nut-free. Combine that with classic ingredients such as sun-dried tomatoes and lemon juice, and you’re 20 minutes away from a great dinner.