You’ll see the veal version of this Italian dish on menus more often than this pork-on-pork iteration, but some supermarkets are still fussy about stocking veal. If you’ve never had saltimbocca, period, get on that. Switch between bites of the...
This traditional soup uses a handful of simple ingredients. Dried split peas are inexpensive and readily available in supermarkets. If you don't have a ham hock you can substitute diced, cooked ham. This is actually a great way to use...
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